Ww Grilled Salmon With Teriyaki Sauce - 4 Points
"This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good."
photo by Jonathan Melendez
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 cup dry sherry
- 1⁄4 cup low sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground ginger
- 1 (16 ounce) skinless salmon fillet (1 inch thick)
- cooking spray
directions
- Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
- Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
- Transfer fish to a serving platter, and keep warm.
- Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
- Spoon over fish; serve immediately.
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Reviews
-
Perfect salmon recipe and the sauce is out of this world! I can't recommend it enough! -
This recipe is delicious. I have made several times. For once I followed the recipe except I only cooked one piece. The sauce is delicious especially over fish and rice. I served with roasted asparagus. It is really good with sliced lemons on top. I baked mine at 425 for 10 mins. It is my go to for salmon. -
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Super Easy and delicious with ingredients we usually have around our house. Made for For Your Consideration. -
This is very good! I cut it down to serve one, but made enough marinade/sauce for two. I could still have used more sauce! Quick and easy to do on a weekday after work. I marinated the salmon for about an hour....will try a longer marinating time next time to get a bit more flavor in the salmon. I loved the smoky flavor I got cooking on the grill. Thanks for sharing! Made for Zaar Stars tag game. -
What wonderful flavour this bought to our meal. I did cook mine 4 minutes per side in the frypan and we thoroughly enjoyed this tasty salmon with recipe #469676 on the side. Thank you TeresaS, made for ZAAR Stars.
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RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
