Ww 3 Points - Pork Chops With Cider Vinegar Glaze

Loved it. Tasted good and made the house smell good. Next time I will add sliced onions to the sauce. Used white vinegar as I did not have cider vinegar in the house.

We did not care for this at all. The vinegar taste was way overpowering and the meat was super chewy even though I made sure not to overcook it. Wouldn't make it again.

We love this pork! It is quick and easy. Dinner was on the table in less than 30 minutes. I also added a little garlic salt and thickened with cornstarch. I omitted the parsley as I did not have any on hand. Thanks for the quick week night meal!

What a great recipe, even if you're not on weight watchers! I made two, thick-cut, boneless chops. Even though I only made two chops, I still made the full amount of sauce. They turned out great. Since mine were so thick, they took longer to cook and the sauce was almost all gone. So, I just threw in another 1/4 cup of vinegar and 1/2 cup of broth and once that got reduced again the chops were done (internal temp. of 160). I served with the reduced sauce drizzled over the chops. Thanks for posting!

These were good. If you like the tartness of vinegar as I do, then this is a perfect and easy treatment. Even though I was making just two chops, I made the full sauce and cooked a sliced apple in the sauce. I also replaced the parsley with chopped sage which echoed the flavor in the chops. Made for the I recommend game.