Editors' Pick
World's Best Chocolate Chip Cookies
photo by Jonathan Melendez
- Ready In:
- 27mins
- Ingredients:
- 10
- Yields:
-
6 dozen cookies
- Serves:
- 72
ingredients
- 3⁄4 cup white sugar
- 1 cup brown sugar
- 1 cup butter, softened
- 1 tablespoon vanilla
- 2 large eggs, slightly beaten
- 3 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
- 3 cups semi-sweet chocolate chips
- 1 cup walnuts, chopped or 1 cup pecans
directions
- Preheat oven to 350 degrees.
- Cream sugars and butter.
- Add vanilla and eggs and mix well.
- Combine dry ingredients together and gradually add to creamed mixture.
- Stir in chips and nuts.
- Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
- Bake for 10 to 12 minutes.
Questions & Replies
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Reviews
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World's Best? Probably! You've got my vote anyway! Gee, Karen, these are really great chocolate chippers. Followed your directions, except I omitted the walnuts/pecans, and they turned out sooooo good. Very easy to mix up and bake. Think I've found a brand new favorite! Thanks so much for sharing. Laudee C.
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Excellent recipe! I too omitted the nuts, but will try the recipe w/ nuts some day! @ 1 1/4" balls it took a lot longer than 10-12 minutes (more like 18-20 for me/my oven which is pretty new) so I just watched them every 2 min. until they were golden brown. I reduced the size to 1" balls after the first round of baking and it still seemed to take a little longer than the recipe's requested time. Otherwise, these are just fantastic, beautiful, and easy cookies!
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If you like thick, dry, cake-like cookies that do not spread out, then these are for you!<br/><br/>I hesitated to give this a one star rating, but the overall ratings are not accurate. Even some of the people that said they would not make this again gave it a 4 star rating. I trusted the ratings (without reading them) and tried it, but I have no idea why other people said they liked them so much. <br/><br/>As soon as my husband bit into it, I could tell he didn't like it. ...And I had to agree with him.... Way too much flour for us! ...going back to the trusted Nestle's Toll House recipe....
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Tweaks
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I omitted the nuts (never use them), and used 3/4 cup light brown and 1/4 cup dark brown sugar just to give them a little more flavor and chew. I do this to all the recipes if they just call for light brown sugar. Will add a little more salt next time. I used Ghirardelli 60% Cacao Chocolate Premium Baking Chips and used only 2-1/2 cups. Three cups is waayyy too much in my opinion. Even 2-1/2 is a little much. Might do 2-1/4 next time.
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I have made these cookies for many years and they are always a hit. I use pecans because they are cheaper than walnuts and I always have them in my freezer. These cookies are my families absolute favorite. Unlike some cookie recipe's you really need to stick to the actual measurements of these ingredients. I suggest not to substitute margarine for butter. These are easy and delicious every time.
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Did everything the recipe said, minus using margarine instead of butter. I'm not sure if that was the big issue, but I didn't care for these cookies. They were very flour-y and cake-like. Moist, yes, but just weren't that great. The chocolate chips I used seemed to save them (Hershey Milk Chocolate chips - half a bag). I'll try another recipe and use butter next time. A little lackluster.
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>