Leafy greens, bright citrus, hearty root vegetables - winter is a season of delicious ingredients that are perfect for home cooking. These easy dinner recipes will warm not only your kitchen but your heart!
"I added some seasoning for a flavor boost. During the kale season, I will be making this recipe regularly."
-McGelby
"This is a great stew for our cold winters. The flavors blend wonderfully. This recipe is fantastic, and the family enjoyed the dish a lot."
-Andrea in NH
"The sauce was light and tasty with a terrific combination of flavors. I used leftover grilled chicken instead of sauteing the chicken breasts for this recipe. Fantastic!"
-loof
"I cut my kale small so it was easy to eat. I added orzo pasta instead of potatoes and replaced linguica sausage with spicy pork sausage. I really like this soup!"
-adopt a greyhound
"Fascinating, unique recipe! We loved these flavorful lamb meatballs. So delicious and easy to make."
-rosslare
"We enjoyed the flavor mixture of this recipe. I love how inexpensive it is with seasonal ingredients."
-Cookworm
"The flavor of the poaching liquid gave the salmon such a nice flavor. The fish came out so moist and flaky!"
-Kozmic Blues
"Even parsnip haters would enjoy this casserole! I used crushed crackers instead of breadcrumbs and added a dash of cinnamon and a pinch of cardamom."
-Lille
"I received Russian kale in my CSA box, and this recipe was perfect. I garnished the salad with a small amount of both lime and grapefruit zest. I am hoping to receive more kale in my CSA box to make this salad again soon."
-COOKGIRl
"A must try recipe! Brussels sprouts are one of my favorites, but I usually I steam them. Eating them raw, seemed like a great way to expand my horizons."
-jpliturgy
"I cooked the cauliflower in boiling salted water, drained it and used the same water to cook the pasta. I sprinkled some paprika over the breadcrumbs for additional color and appeal."
-PaulaG
"The blood orange adds a nice twist and a good savory contrast with the shallots, garlic and soy sauce. Pepper flakes worked very well with the recipe."
-justcallmetoni
"This recipe is packed with a lot of flavors. It was easy to make and done quickly. I will make this over and over."
-MizzNezz
"I've never cooked with fennel before, but this recipe was great. If you are a fennel lover, you shouldn't change a thing in this recipe. It does have a wonderful flavor."
-FlyingCook
"Excellent easy recipe! My boys and I had fun making, and eating, this!"
-cheesygiraffe
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