White Wine Peach Sangria
photo by Kate Richards
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
6 cups
ingredients
- 1 (750 ml) bottle dry white wine
- 3⁄4 cup peach brandy
- 6 tablespoons frozen lemonade concentrate, thawed
- 1⁄4 cup granulated sugar
- 8 ounces unsweetened frozen peach slices
- 3⁄4 cup fresh green seedless grape, halved
- 3⁄4 cup fresh red seedless grapes, halved
directions
- Stir together wine, brandy, thawed lemonade concentrate, and sugar until sugar has dissolved.
- Add fruit and chill for 2 hours, or until very cold.
- Serve chilled over ice.
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Reviews
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This is a great blending of flavors. It's been steeping in the fridge for a few days and will go to a 4th of July cookout with me tomorrow. I found apricot brandy in my pantry, and I used 1/2 cup of that instead of peach brandy, which I didn't have. Also I used 2 tbs of sugar, so far, and might add the other 2 tbs tomorrow. Easy to make, tastes great, and I'll be mixing up more soon.
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Tweaks
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Instead of using frozen lemonade concentrate, I used a comparable portion of fresh lemon juice. There's already a lot of sweet going into this drink between the peach brandy and the sugar. Also, I tend to use whatever fruit is seasonal--I went with fresh peaches, orange slices, and cantaloupe melon balls (for some reason I don't like the look of grapes floating in my drink--but I know I'm weird).
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I *love* this! I did make a couple of changes; I used 1/2 cup brandy and 1/4 cup peach schnapps (instead of 3/4 cup peach brandy), and I used lemon juice and extra sugar in place of the lemonade concentrate (didn't have any). Gosh, it was good! Next time I just have to remember not to drink too much of it. ;-)