Community Pick
Weight Watchers Crock Pot Chicken Chili
photo by teresas
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 12 ounces boneless skinless chicken breasts, diced
- 1 (1 3/8 ounce) envelope chili seasoning mix
- 1 quart canned tomato
- 15 ounces canned corn, undrained
- 15 ounces canned kidney beans, drained
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1⁄2 cup salsa
directions
- In sprayed, nonstick skillet, sear chicken.
- Add to crock pot with remaining ingredients.
- Cook on LOW for 6 to 8 hours.
Questions & Replies
Reviews
-
Absolutely delicious and so easy! I use a 28 oz can tomatoes plus 1 can of Rotel tomatoes (10 oz). I also used frozen corn and added some chili powder (about 1 T) because I didn't think it would be hot enought. Wonderful! Packing the leftovers in tuberware containers for lunches. Thanks for sharing!
-
I am a major chili fan, so I was a little nervous of straying from my tried and true (and award winning) beef chili. But now that I'm dieting, obviously I needed something a lot lighter. THIS WAS AMAZING! I truly think this is better than any other beef chili I have ever had! I made this for several non-dieting friends and they were floored when I told them this was a WW recipe. Plus, how can you beat a crock pot recipe?!
see 20 more reviews
RECIPE SUBMITTED BY
<p>Wife of a professional cook, Mom, Omnivore. We love to travel and seek out the best regional food as we go.</p>