Warm Roasted Vegetable Salad
"I found this recipe in Cuisine at Home. This wonderful side dish is just a bit different from anything else I have tried. It combines roasted vegetables with a horseradish vinaigrette served atop salad greens. It is terrific for weekday meals or special company dinners. Enjoy!"
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 15
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 2 cups asparagus, cut into 2 inch pieces
- 2 cups button mushrooms
- 12 cherry tomatoes
- 2 tablespoons olive oil
- salt
- pepper
- 1⁄4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons shallots, minced
- 1 -2 tablespoon horseradish
- 1 tablespoon parsley, minced
- 1 tablespoon honey
- salt
- pepper
- 4 cups mesclun
directions
- Preheat oven to 400 degrees.
- Prepare vegetables and spread on a baking sheet.
- Drizzle with olive oil, stir to coat and season with salt and pepper to taste.
- Roast 10 minutes.
- Whisk together olive oil through honey. Season to taste with salt and pepper and pour over hot roasted vegetables.
- Spoon over mesclun mix just before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Husband and I loved it. We used a yellow and orange pepper, snap peas, portabella and red onion. I adore asparagus, but hubby hates it, so switched veggies. But basic recipe is great. Good company dish -
This was so unique and delicious!
-
Please verify what kind of horseradish- prepared out of the jar or fresh? Thanks -
Refreshing and comforting! I doubled the tomatoes using grape tomatoes. I blended the dressing ingredients using scallions in place of the shallots. I used fresh baby greens from the garden. Delish!!!! Thank you for a wonderful healthy side. -
Yummy! I really enjoyed this warm with the dressing. Great light supper! Thanks!
see 3 more reviews
RECIPE SUBMITTED BY
![](https://www.food.com/recipe/"http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg")
I am the mother of four boys--two sons and two stepsons. I am also the grandmother of one very sweet and precocious 3 yr old boy. I was once a healthcare administrator but quit a few years ago to stay home with my youngest. Since he has started to school, I am back to working part time.
<br> Next to my family, cooking is my passion. I have a wonderful husband who will try anything. He is my biggest fan and a discerning critic. A couple of years ago, we started a dinner club with friends who enjoy our passion for good food. We have shared many wonderful meals together.
<br> My favorite cookbook would have to be a family cookbook that my mom and cousin and I put together a couple of years ago. We shared all the favorites that had been passed down through the generations as well as new favorites.
<br> My biggest pet peeve is picky eaters who refuse to try anything new. It bothers me more with adults than with kids, but I love that my six year old will eat just about anything I put in front of him. There is something very gratifying about "grooming" the next generation of foodies.
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<br><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg">
<br><img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">
