Waffle House Waffles
"who doesn't love these waffles at Three in the morning"
photo by Andrew Purcell
- Ready In:
- 12hrs 4mins
- Ingredients:
- 11
- Yields:
-
6 waffles
- Serves:
- 3
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 egg
- 1⁄2 cup plus 1 tablespoon granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons shortening
- 1⁄2 cup half-and-half cream
- 1⁄2 cup milk
- 1⁄4 cup buttermilk
- 1⁄4 teaspoon vanilla
directions
- . Combine flour, salt and baking soda in a medium bowl. Stir to.
- combine.
- 2. Lightly beat the egg in another medium bowl. Add the sugar,.
- butter, and shortening and mix well with an electric mixer until.
- smooth. Add the half & half, milk, buttermilk and vanilla. Mix well.
- 3. Add the dry flour mixture to the wet mixture while beating. Mix.
- until smooth.
- 4. Cover and chill overnight. (You can use batter right away if you.
- like, but a good 12-hour chill makes the batter better.).
- 5. Rub a light coating of vegetable oil on a waffle iron. Preheat.
- the waffle iron. Leave the batter out of the refrigerator to warm.
- up a bit as your waffle iron is preheating.
- 6. Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for.
- 3 to 4 minutes or until the waffles are light brown.
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Reviews
-
Awesome! Really good waffle recipe! -
If you're looking for a good basic waffle recipe, this is the one for you. I don't know if they taste like Waffle House waffles as I've never eaten there but they were very good. -
so simple and easy - great basic waffle
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Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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