Unbelievable Baked Buffalo Wings

These were excellent! I made 2 batches. One of the reviews suggested that you brush with oil. This batch did not come out crispy. My second batch came out excellent, but I put the wings on a rack coated with cooking spray so they did not soak up any drippings. Very crispy and very delicious! NOTE: You can boil up a large batch of wings, cook some and freeze the rest. Thaw and just broil!

I did not add all the cayenne and red pepper flakes to the water when boiling and should have cut down on the salt also. However, this is a fabulous method and produced wings that tasted char broiled. So so good! I mixed 4 tablespoons melted butter with 1 teaspoon of cider vinegar and 1/3 cup of hot sauce and brushed it on before broiling.(Perfect amount of sauce for 14 individual sections of wings.) Less than 10 minutes per side and they were perfect! My quest for a great wing recipe is over. Thanks so much for sharing.

I doubt many of the reviewers actually did the recipe. i followed it to the letter, and would have wound up with burnt cinders if i followed through. I think the problem is semantics: there is a difference between "broil" and "bake". I broiled about 4 inches from the top burner. They started to burn after 5 minutes,the recipe calls for 15/20 minutes! perhaps "baking' at 425/450 would be more appropriate.

Amazing, genius, unbelievable! I could go on and on! As far as I'm concerned, there is nothing worse than soggy wings. These were perfect- juicy meat on the inside and crispy skin on the outside. I used wingettes and Frank's hot sauce. Broiled them on the middle rack of the oven for 15 minutes on the first side and 12 minutes on the other side. Came out fantastic! Thanks for a great recipe. I will definitely be making these again.

These are absolutely the best wings ever! I love the fact that they aren't fried, but they taste like it! I won't need to go to Buffalo Wild Wings anymore to get my "fix". I'm the only one in my family who likes hot wings so I made a small portion for myself for lunch. My wings were not that plump (bought the frozen bag at Dillons), so the broil time was about 10 minutes on each side. I used Frank's red hot sauce (my favorite) and butter instead of margarine. After the broiling time, I poured the sauce of the wings, turning to coat evenly and then broiled for 2 more minutes. This made the sauce stick on the wings better than just coating them without the baking. I have already shared this recipe with other wing lovers and it has been a huge hit! Thanks for sharing this fabulous recipe.