The Ultimate Summer Ice Cream Cake, in Photos
Peach cobbler in epic ice cream cake form.
Peach cobbler in epic ice cream cake form.
You may have eaten your share of ice cream cakes, but you've NEVER seen one like this. Our peachy prize is built with slabs of peach pound cake layered with peach jam, ice cream and sorbet and topped with grilled peaches and a drizzle of bourbon caramel. Here's how to make it — in sweet, creamy detail.
Life is peachy with butter, flour, eggs and (you guessed it) peaches.
Butter + sugar = eternal happiness.
Don't forget! The egg shell isn't a part of the batter.
A splash of vanilla extract never hurts.
Our holy trinity: flour, baking soda and salt.
Fair warning, you might want to slice extra peaches for your filling *eats five*.
Honestly, this cake batter looks delicious as it is, but let it bake.
It's time for cobbler biscuit crumbles!
Pretend you didn't see all this butter.
What a sticky situation this is.
Hello, breakfast! *This is where you decide to double the recipe.*
Go ahead, dip your finger in the jam. We won't tell.
I scream, you scream, we all scream for peach ice cream.
Trust us, this will all be worth it.
Let the layering begin!
This is our jam.
Make it rain! With these biscuit crumbles.
Let it go! Let it go! Don't hold back anymore.
G.B.D. aka Golden Brown Delicious.
Don't be jelly, we all know this cake is prettier than any other.
Hold back the tears of joy, it's not quite done yet.
Ice, ice baby: only one layer to go.
*Heavy breathing*
Has buttercream ever left you s-PEACH-less?
Half of the crumbles go into the cake and the rest go in your belly.
Hello from the other side.
You did it! And it's a masterpeach.
Let's recap: peach pound cake, jam, cobbler biscuits, ice cream, more pound cake, jam, cobbler, sorbet, buttercream, bourbon caramel and grilled peaches. If you only do one thing this summer, make this ultimate ice cream cake, because we don't want your summer to be the pits.