Traditional Caesar Salad

My wife (and I) LOVES this recipe. She tells me this is the BEST ceasar salad she's ever had, and makes sure I make it every few weeks. It is a bit garlicky, however, but it suits us just fine. I added a little more fresh lemon juice. If you're an anchovie lover, make sure you save a few filets to garnish the salad. Much tahnks to Terri F. for posting this one!

I am now spoiled. Any other caesar salad I ever have will only pale in comparison to this one. Thanks for the recipe.

This was wonderful. Very garlicy just like I like it. I was a little scared of using the eggs so I only used one egg. I will be brave enough to use two eggs the next time. I used the blender to blend all of the dressing ingredients. I added a little cajun spice to the croutons and I also added blackened chicken strips to the salad. My kids and husband gave this salad a "thumbs up". It's very rare that I make something that pleases the entire family. Thanks for sharing your recipe!

This was absolutely divine! The only changes I made were to add a little dried basil to the crouton goo before tossing the bread (goo is a technical term, of course), and I substituted a few tablespoons of mayo for the egg since I was preparing this on the road and wasn't keen on trying to hold undercooked egg in questionable refrigeration. I did also double the amount of anchovy and worcestershire, but that's just because I wanted to use both things up and prefer a stronger flavor. The dressing clung to the greens beautifully and the flavor was really and truly scrumptious. It's recipes like this that make eating one's greens so much less of a chore. ;)

Don't be put off by the anchovies or egg. This dressing is amazing and you'll never buy jar dressing again. I use raw eggs which I'm sure there's some concerns about but that's the way my mother always made it. I also like to put it all in my Nutribullet which is fast, easy and makes for a creamier dressing. Add fresh ground pepper on the salad to taste.