50 Top Celebrity Recipes
Get the scoop on favorite dishes and secret family recipes of famous performers, politicians and more.
Get the scoop on favorite dishes and secret family recipes of famous performers, politicians and more.
"I've never had anything like this before, though I've heard of peanut butter and banana sandwiches. It was really quite tasty. Next time, I'll break the bacon up into bits to make it easier to eat."
-Kim127
"I loved the coffee flavor with the chocolate chips — and the touch of cinnamon was brilliant! These are not too sweet, and they go great with coffee."
-evelyn/athens
"This was a really lovely, quick and easy treat. The cobbler was perfect served with French vanilla ice cream. What a terrific flavor. It tasted like spring!"
-Baby Kato
"Perfectly delicious! Next time, I will freeze two of the logs, defrost in the refrigerator, and bake later. I also used Heath bar bits."
-WiGal
"I'm giving this five stars for being fantastically easy on a night when I didn't have much time to make dinner. It had a nice bite from the chilies, and I added in some fresh basil from our garden."
-JustJanS
"These are awesome wings! Sweet and slightly salty — a nice change of pace from the hot Buffalo wings everyone usually serves. And you don't need a dipping sauce to cool your mouth down!"
-yooper
"I took these to a potluck and they were devoured! These are a nice change from the ordinary deviled eggs. I enjoyed the savory flavor the horseradish, Worcestershire sauce and Tabasco gave them."
-Sharon123
"This is a moist and tender cake, with a bit of added crunch from the almonds on top. I used an almond-cream cheese frosting, and it was a great cake."
-Vee @ Home and The Range
"My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."
-Garden Gate Kate
Say cheese, the Nigella way.
We know you love shrimp, and this salad is the perfect way to enjoy it.
"This rub is made from basic store cupboard items, which makes it a great standby for days when you are stuck for ideas of what to cook."
-Noo8820
"This is the only pound cake I ever make now."
-eesmith5118
"What a great combination of cheeses! Very rich and full of flavor — especially with the seasoned salt. I topped mine with seasoned bread crumbs for a crunchy crust."
-Missyb33
"I have made this pie numerous times. It's scrumptious. I soften my cream cheese and then whip it til smooth and creamy."
-jtlucas
"So fast and easy to put together, then you just forget about it and let it cook for an hour!"
-Kasha
"I have always struggled to make yorkshire puds! Not now! Best ever recipe."
-Michelle G.
"Great basic macaroni salad! I loved the little bit of heat from the cayenne and the crunchiness from the pepper and celery. This is my new go-to recipe."
-Kristiina
"Absolutely fabulous! Added a little more lemon to brighten up the flavors, along with a pinch of cumin, and a handful of fresh spinach to pump up the green color (and nutrients). The flavor was awesome!"
-knitnsoap
"This was so easy to make, and the taste is out of this world — not too tart, but not too sweet. Quick hint: If you don't have a juicer, cut the limes in half and use your garlic press. Works like a charm!"
-mamagx3
"The cake was dense and moist, and the ganache was so beautiful. This recipe is perfect for when you want something both luscious and ultra-professional looking."
-FlemishMinx
"This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided."
-JinxTheCat
"I added less chili powder and hot sauce so they wouldn't be too spicy for the kids, and they were still yummy. I loved the sweetness of the honey with the tanginess of the hot sauce. Already planning to make these again!"
-Tinkmommy
"This gastrique was thick, bold and flavorful. I loved the herbs in this recipe. We enjoyed it drizzled over a simple pork loin and oven roasted cabbage. It was delicious!"
-Baby Kato
"This is a great chocolate cake with a little something extra from the cinnamon. I really enjoyed it."
-Chef Jean
"This was outstanding with steaks and garlic string beans!"
-JPsBarbie
The perfect after-dinner treat.
"We all really liked this very much. It's beautiful, for one thing and so tasty!"
-Yia Yia
"This is lovely! I used skim milk and 65% cocoa dark chocolate. Made as posted and enjoyed very much. Thanks for sharing!"
-flower7
"This deserves five stars for great flavor and simplicity. The spices are subtle, and the cardamom is a nice touch. I'm looking forward to grilling these in the summer!"
-Mikekey
Can't go wrong with Tia's dad's signature recipe.
Start your morning with a protein-packed bowl.
"This is so easy to put together! The filling is thick and spreadable, instead of thin and saucy. So simple and delicious — and definitely a kid-friendly meal."
-**Tinkerbell**
Tired of your usual fries? Spice things up with sweet potatoes!
"The ingredients in this dish complement each other nicely. Next time I make this, I'm going to try baking it in a casserole dish and topping it with basil for decoration."
-Bergy
"Made this exactly as written. Came out wonderfully. Loved the sauce."
-Kris T.
"This is so easy to throw together, you really can't go wrong. I didn't have green chilis, so instead I diced up some roasted red peppers that I spiced with cayenne pepper and paprika. Absolutely divine!"
-Andi of Longmeadow Farm
"The flavor and seasonings were just PERFECT! The hint of cinnamon and nutmeg in the fruit topping was to-die-for. What more can I say, it was great."
-Charlotte J
"This is wonderful! It's simply awesome. I like the fact that it only requires a few ingredients. I doubled it and made it with both hot and sweet Italian sausage."
-iNEEDaCOFFEEbreak
"This is sweet simplicity at it's best. There are no overpowering flavors in this, just good comfort food. One of my favorite types of recipes! The only change I made , was using a red pepper instead of green , personal preference of the household. Baked in the time stated and came out perfect. The photo I took is next day , cold out of the fridge. There is NO WAY I could get a good 'hot' shot! LOL Great simple recipe , thanks so much for sharing! Made for fall PAC '08"
-Marlene.
"I've made this dish several times. It is easy and excellent."
-renesreed_11458782
"These are delicious. I sometimes make them with half sweetened and half unsweetened coconut."
-Linda L.
"Oh my goodness, this was a delicious Tikka Masala!"
-Northwestgal
"This dish is stupendous! I used bone-in chicken thighs with the skin on. They browned nicely, and the aromatics were delicious."
-Andi of Longmeadow Farm
"This is a wonderful recipe! I used organic fire-roasted crushed tomatoes, which produced a thick, flavorful sauce. I also chopped the onion and celery rather fine and grated the carrots to better incorporate the flavors."
-Whole Foods Chef Judy