When we say the options are endless, we mean it! Let's go from good to great by entertaining the right way — with food that everyone loves! Whether you've got picky eaters or adventurous palates, there is something to munch on when you follow these recipes.
“This recipe was so good and easy. I added garlic powder to the breadcrumbs and it turned out perfect!”
-Valerie B.
“I just love bacon and shrimp together! I made these wonderful bites for my lunch today. After they were flamed, I squeezed some fresh lemon juice on them.”
-diner524
“What a great idea! I was just about to make tacos for lunch and saw this. Since I’m a sucker for cheese, what could be better? Yummy!”
-Kharmakaye
"Man oh man, this is addictive stuff! I loved it. Cranberries make it unique. Our dinner guests gave it a thumbs up, too.”
-WiGal
“A super easy and healthy snack or dessert. I used fresh apricots with light cream cheese. What’s not to like here? It’s fruity, sweet, creamy and nutty.”
-Jubes
"Lean turkey and spinach prepared into small, protein packed bites."
-Probably This
“This was simple and awesome. This is now a staple for every football party. The key is in the dips you use but alone it’s awesome!”
-johnruvolo
"A great appetizer or snack! I used Greek yogurt instead of cream cheese to make them slightly healthier. I loved them!"
-Jonathan Melendez
“These were a real hit at a Super Bowl party! It had great flavor.”
-Ishapka
"I made them just as directed and they turned out great! The salsa in the middle would be great with chips.”
-Jonathan Melendez
"Clever, fast to make and perfect for kids. I'd add more spice to the meat or sauce for adults. I pressed the bottom of a shot glass into the muffins to make the hole for the cheese."
-FLKeysJen
“Our kids dunked these into ketchup and ate up every bite!”
-frostingnfettuccine
These Mexican-inspired meatballs have just the right amount of spice, and can easily be paired with tons of toppings.
"This is a sweet and salty treat! The idea to partially cook the bacon is very helpful. These are always a hit!"
-BerrySweet
“Very easy and such a big hit! If there’s ever any leftovers, they don’t last long! I’ve made these several times. Definitely a keeper.”
-Crashsmom
“I made these for a big group and they were very popular. I split the recipe in half and there was plenty for everyone. Though I was initially skeptical of the olives, they turned out really well. I also tried them with jalapeños, which were good as well!"
-Amandala
"Between the green of the parsley and the red of the roasted red peppers, this would make a perfect appetizer for a Christmas party! We brought it to a New Year's Eve party and it was the first thing to disappear.”
-lecole54
“I ran out of phyllo halfway through and had to use wonton wrappers. We actually liked those a bit more! The filling was fantastic — you could practically eat that on it’s own!”
-Adopted Parisian
"My family and I love this recipe. I usually substitute a half cup of apricot preserves for the red jalapeño jelly and combine it with the remaining ingredients for the dipping sauce. It’s wonderful!”
-Frugal Zealot
"These were so good. I baked my potatoes in the oven, let them cool and garnished them with a dollop of sour cream. They were a perfect snack!”
-mojo mom
“My grand children loved these! I omitted the sour cream and would freeze them so that I have them ready for an after school snack.”
-patsyl44
“I received unexpected company and already had smoked salmon in the fridge, so I made this as it was fast and easy. Very nice and enjoyed by everyone! I enjoyed how easy it was to make.”
-Bonnie G 2
"Really easy to make and delicious! Everyone loved them."
-DeliciousAsItLooks
“Five stars. Yum! What a great idea. The filling was nice to work with and was the perfect amount for 24 wontons. The cheesy spinach filling did not overwhelm the flavor of the artichoke. I really enjoyed these simple-to-make appetizers!”
-LUv 2 BaKE
"I made these last night and we absolutely loved them. I was a little worried about the shrimp on top, but they were jumbo shrimp and weren’t over cooked. I will certainly make this recipe again!”
-Sharon K.
"The lemon really brightened up these eggs. It was the first time I'd made deviled eggs and they were actually easier than I thought.”
-anniesnomsblog
"Very pretty and tasty! I topped each canapé with a little sprig of fresh dill."
-DeliciousAsItLooks
"Nice and easy! This has great flavor and eye appeal. It was easy to put together and bake.”
-Miss Annie
“Delicious! These are the best pork egg rolls I’ve ever eaten and my husband agreed. They were perfectly seasoned and easy to make.”
-tjakubek
“I’ve been making these for years for all of our parties and gatherings. Very easy and a huge hit.”
-naughty_pines
A luscious foundation with toppings to your liking! Make it sweet or savory, either way it’s a mega crowd-pleaser.
“Delicious and beautiful! I made this as written with the addition of a sprinkling of parsley on top.”
-DianaEatingRichly
"My friends, this recipe is A-plus and two thumbs up! The skins came out absolutely perfect. In fact, better than a restaurant.”
-SaraFish
"I made a double batch to take to a friend's house a couple weeks back. They went fast while we were watching the football game. Only problem is now I've been begged to make them every weekend! They were so tasty and just the right size to snack on throughout the day.”
-Concubine
An appetizer that can conquer a sweet tooth or satisfy a savory craving. Serve these up and they’ll be the first to go!
The perfect appetizer for a Super Bowl party. This dish will be the gone by the end of the game!
The cutest phyllo presents that are almost too pretty to eat. Don’t worry, the filling is that much more addicting!
From creamy to crunchy, this appetizer offers it all! The salty foundation makes for the last taste and a lingering for more.
“Using a butter puff pastry is the host or hostess' best friend. Try this delectable nibble for your next party and your guests will be coming back for more.”
-Mary Jenny
From a salty foundation to a crunchy cucumber topping with sweet caramelized onions, your guests will be begging for more!
“This is an awesome recipe. I won’t make them any other way. You won’t be disappointed.”
-Terri M.
What better way to spruce up deviled eggs than with a sweet and salty garnish on top? This recipe takes a basic appetizer from good to great. Run, don’t walk to try it!
"These are tangy, creamy, crunchy and delicious. I made them for a baby shower and ended up saving and freezing the leftovers. I melted them over grilled chicken with lemon and sun-dried tomato sauce — It made a great, quick dinner and it looked like I fussed for hours! These are not just for appetizers anymore.”
-monicawf
“I added beer to the batter instead of water. It was amazing!”
-Matthew W.
"These were excellent! I made two batches. Very crispy and very delicious!”
-buddyandrufus
“I tried this recipe for a small gathering to watch football last weekend. My only complain was that they quickly disappeared! I’ll need to make a larger batch next time. A great tasting recipe!”
-samuel
“I’m getting ready to make this again. I’ve made it at least a dozen times. It’s a really great recipe! I make half batches unless we’re expecting company.”
-MoggyK9
“What is there not to like? It’s perfect in every way with the presentation, and the taste is great.”
-seguinlorraine81
“Sometimes less is more! A simple recipe with little ingredients, yet there’s no sacrifice on flavor. I serve it with celery or chips.”
-Natalie S.
“This is wonderful! I roasted the garlic and topped it with toasted pine nuts, oil, parsley and olives. The kalamata olives really add to the flavor!”
-DianaEatingRichly
"Oh yes, these are good! My husband and I have ordered these as an appetizer at our favorite Italian restaurant. We prepared these with a salad and I’m stuffed!”
-Terri F.
“I’ve made these several times and they always turn out great! Once I even forgot to put flour in them and they were still terrific. They also freeze perfectly, so I like to make a double batch to have plenty to pop in the microwave on busy mornings.”
-Camdens Mom
“My daughter and I made this for Christmas dinner. They were fun! Time consuming, but worth it. They tasted yummy!”
-ct in ut
“Wow, what a great recipe! My guests had never heard of it, and they all asked for the recipe.”
-jimv1860
“I just pop this in the oven. I made this for the first time a few months ago, and wow! There’s only one store that sells phyllo dough within 45 minutes of here. Now I know to stock up, because we love this!”
-dustymar
"This recipe is incredible! I had it at a party the other evening and couldn't stop eating it.”
-Marg CaymanDesigns
“I used jumbo shrimp and dusted it with garlic powder before dipping them in the batter. My husband loved them!”
-Silvercloud
“I made these this evening. I used the rest of the batter to fry squash. They turned out great!”
-Gail F.
“Awesome if you like spicy snacks! I would definitely make this again. You should also try bacon bits with this!”
-Thomas D.
"Easy to make and they look really impressive! I love the red pepper and goat cheese combination. These would be a great addition to an appetizer tray at a dinner party. Who knew mashed potatoes could be so sophisticated?"
-KristyThe Wicked No
"Quick, easy and simply delicious with minimal ingredients! It took 10 minutes to make. What an awesome recipe!"
-Lisa Ruffin
“This was a great summer dinner! The kids loved making their own. I added carrots. Don’t omit the cilantro or mint — it’s a great combination! I used peanut sauce for dipping. I’ll be making these again!”
-JulieCooks
“I made these last night, which made for an excellent valentines dinner. We had leftovers that have been vacuum sealed and frozen for another meal. We will make these again!”
-Old Mariner
"Try this as the filling for a grilled cheese sandwich, or top a burger with it! Oh yeah, here in the South we know how to use some pimento cheese!"
-elizabeth.walls
"These were awesome! This filling had superior flavor and makes it really easy to fill the jalapeños since everything is mixed together. I made a bunch and froze the extras.”
-Schooter
“I made this recipe tonight for a party of 20 women. It was a huge hit! I did everything in a regular sized crock pot on low for a little under two hours and it was creamy and tasty!”
-howiegrace
"I had this at a Pampered Chef party and loved it. The chicken was very zesty and spicy. The enchilada ring looked so cool and the pastry was very flaky. Very impressive!”
-Gail Blue Eyes
“Yummy! I made these with instant mashed potatoes and took them to our German-themed Christmas dinner. Everyone loved them! We ended up calling them German hush puppies.”
-princess buttercup
“These were really delicious! I served these to friends as a snack with some drinks. They’re really easy to assemble, so they were perfect for a quick appetizer.”
-Izy Hossack
“The kids gave this a ten! We had lots of leftover Mac and cheese. Instead of warming it up, we fried it according to this recipe! It turned out great. My daughter wants to have these for her next sleepover.”
-TheGrumpyChef
"These croquettes were just delicious. Your directions were clear and easy to follow. They fried to a delicate crispness! We dipped them in seafood sauce and had a wonderful meal.”
-Sunflower
"My mom used to makes these. They're wonderful and great for any party. These were even served at my wedding!”
-Nicole Brummett
“I made these for my boyfriend and he couldn’t get enough! Very tasty. I finished them in the oven to make sure the egg was cooked through.”
-pasipae
“I love Middle Eastern appetizers, and this tahini and yogurt dish is not an exception. We enjoyed this with veggies and pita, and will definitely make it again for friends!”
-alenafoodphoto
"I was amazed at how easy this was to put together. The ranch dressing on top acted almost like a savory frosting. I also sprinkled some fresh chives and parsley on top to make it look even better!”
-Izy Hossack
"So good! I loved the gooey, melty version of a seven layer dip."
-DianaEatingRichly
“A great sloppy Joe recipe. The barbecue sauce adds a touch of sweetness without overdoing it.”
-Ginny Sue
“I was cautious with the heat, but don’t be afraid for it needs heat! I really liked being able to roast the potatoes instead of frying them.”
-vickirecipes
“This is exactly the same recipe my grandma used and it is fantastic.”
-feetfirst5
"I don't think I'm ever going to order shrimp in garlic sauce at a restaurant again. I can't imagine it being more delicious than this one!”
-Katanashrp
"We had a shower for a friend at work, so I made this filling and put it in finger rolls. Everyone loved them and even went back for seconds and thirds! Good thing I tripled the recipe.”
-FriendlyChefy
“This egg salad is delicious and simple to make. I definitely plan on making it again!”
-kellisnow
You might’ve seen this technique before with apples, but we all know everything is better with pizza. Turn your dough, sauce, cheese and pepperoni into a beautiful bouquet!
“This is a flavorful alternative to plain rice, and makes a meal much more interesting! It serves two as a main or four as a side dish.”
-Shuzbud
“Here’s a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should!”
-Leslie in Texas
“So tempting to have it in just one sitting! I love cheese, and this makes me love cheese even more.”
-Studentchef
“I added sliced salami to this recipe and guests devoured it!”
-sasha vee
“These parmesan crisps are perfect by themselves or as a snack with beer. Or, you can even add them to your salad!”
-alenafoodphoto
These are amazing! I made them for a new years party and everyone loved them."
-Dawn G.
“An excellent cheese ball! This recipe is fast, easy and good. Five stars for ease, taste and consistency.”
-racrgal
"I had raw shrimp, so I combined everything with some water and boiled the shrimp in the mixture. It took the shrimp cocktail to the next level!”
-Katanashrp
"This recipe is amazing! It won over my picky family. We've actually had it twice this week by my husband's request!”
-BlaineT
"These are a never-fail quick and popular appetizer. My daughter and husband’s favorite! We love to eat them plain, with honey BBQ sauce or spicy brown mustard."
-Larawithoutau
"Yum! This is very similar to the recipe I usually use. It's cheesy, tomato-ey, bubbly and delicious!"
-hollyck
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