The Mexican husk tomato — it's got a way of enhancing flavor wherever it lands, and accepting spice like a best friend. While it's typically prepared by roasting and pureeing, these recipes will show you how to use up that salsa in unique ways, while keeping it whole for added texture in other dishes.
“The creative combination of sweet and savory makes this salsa the best dish to eat with tortilla chips, or as a topping on crispy fish tacos.”
-Rick M.
Chile Verde — a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in the verdant broth - thinner than some bean-and-beef-based chilis.
A perfect display for a crowd, and a deliciously flaky fish that is cooked tenderly.
A five-ingredient dip that is a sure crowd-pleasing snack! Get the party started by serving this up with some fresh lime margaritas, with a chili powder-dusted rim.
A bright green dip to serve up as an appetizer before dinner, or even an afternoon snack. The cilantro brings out the vibrant color, and the tomatillos help loosen up the consistency.
When you're stuck between fried green tomatoes, Caprese salad and tomatillo salsa you need to drop everything and make these stacked salads — they'll satisfy every craving.
“Bacon-wrapped shrimp is a delicious combination as is, but pairing it with a salsa and vinaigrette puts this recipe over-the-top!”
-LifeIsGood
“I loved these for a light supper. I’ll have them many times again."
-adopt a greyhound
“I’ve made this several times with black bean and veggie enchiladas, subbing veggie broth for the chicken broth. I love this!”
-HippieChic
“This is a raw salsa. Yes, a raw purple salsa. Mexico meets Japan. Shiso is a member of the mint family. A touch of red wine brings the color to the salsa!”
-Rita1652
"Fantastic! I served these with an assortment of pickles and olives with tortilla chips. Definitely a repeat.”
-PaulaG
“I loved trying different versions of posole, and this was absolutely delicious. It turned out very well. It won't be the last time I to eat this.”
-Darkhunter
“This is a mix of fruit and vegetables in the dressing, and it’s made to cook alone. You can add chicken or fish to top, then dress them with sauce!”
-Montana Heart Song
“I loved the enchiladas! They have a more authentic taste than other recipes I've tried. I’m so happy that I found this recipe. I will definitely make this again!”
-PleasantNancy
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