Community Pick
Toasted Ravioli
"These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!"
photo by Ashley Cuoco
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
24 ravioli
ingredients
- 2 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen
- 2 eggs, lightly beaten
- 1 cup Italian seasoned breadcrumbs
- parmesan cheese
- vegetable oil (for frying)
- marinara sauce (for dipping)
directions
- Cook ravioli in boiling salted water until they float to the top; remove from water and drain.
- Set aside to cool.
- Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
- Dip ravioli in beaten egg, then cover in breadcrumbs.
- Fry in batches in hot oil until golden brown, about 5 minutes; drain.
- Sprinkle hot ravioli with parmesan cheese.
- Heat marinara sauce and set aside in serving bowl.
- Serve ravioli with dipping sauce.
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Reviews
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Oh yea, these are good! DH and I have ordered these as an appetizer in our favorite Italian restaurant, and he commented that we could have just ordered 2 appetizers and salads and made dinner out of them, so tonight that's just what I did. We had these with a salad, and I am stuffed! Served them with roasted garlic marinara on the side for dipping, or in the case of DH, pouring on. Thanks for the recipe, Sue- we'll be using this a lot! :o)
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These are excellent! I have made this recipe numerous times in the past and they disappear in the blink of an eye. Thanks for posting! -
Oh my, these are SO addictive. I baked mine - sprayed aluminum foil with olive oil cooking spray and backing for about 10 minutes in a preheated 425F oven. (I was too lazy to pull out the deep fryer.) I also reheated these the next day, cooking the same way but for maybe 7-8 minutes and again, they were still very good. Thanks again! -
this sounds wonderful! I will try this very soon. I have tried something similar at one of our great New Orleans restaurants. They serve "fried" bowtie pasta with spinach and artichoke dip. It's awesome!
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A standard St. Louis tradition and delicous. Thanks for the recipe!! Try it!!!
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
