Don't get left out of the summer BBQ fun because you're a vegetarian. These meat-free meals are so good, even the most dedicated carnivores will want to give their burgers and dogs the boot and eat vegetarian year-round. Need more vegetarian ideas? Check out some ideas for keeping it low-carb, or these cheap and easy recipes for kids.
"This was fan-tas-tic! Will definitely make again. Cooking the cauliflower on the grill gives it a nice smoky flavor and the parmesan cheese is great."
-PickledSeeds
"This is an awesome soup for a scorching day when it's too hot to cook. It's simple, it's quick and my family loves it."
-4my boys
"This is definitely a 5-star recipe. It is delicious, and I love all of the colors."
-WiGal
"This was amazing! I'm a real pasta lover and never thought this would be as good as real pasta. I'll tell you, it was pretty darn close!"
-rsnelling42
"The combination of the mayonnaise and the apple cider vinegar makes this coleslaw almost a cross between a creamy slaw and a vinaigrette slaw, both of which we enjoy."
-Cindy Lynn
"I'm a regular burger type of guy, but wanted to give this recipe a try. I normally don't like veggie burgers but man this one was AWESOME. They held together nicely and were packed with flavor!"
-Jonathan Melendez
"This was very easy to put together. I actually had all the ingredients on hand, which made it even better."
-imjustacook
"I suggest making more batter than you need and frying the leftover as a side. A great quick meal!"
-Lurius
"Oh man! I will be making this one again and again. What wonderful texture and taste; the cayenne and garlic give it a great bite and the roasted bell pepper contrasts with just a hint of sweetness."
-Lisa Pizza
"We really enjoyed this easy, tasty side dish. We loved the addition of fresh basil."
-Dr. Jenny
"Everyone loved it. I like cauliflower so much. I’ll make it again during football season!”
-maryk53151
"Great tasting guacamole! It was so easy, hubby bought all the ingredients and threw it all together by himself."
-nemokitty
"This was such a good meat-free dinner. Even my meat-loving hubby loved it."
-MsSally
"Great recipe! It's quick, easy to make and hits the spot. As a vegetarian, I am always looking for new recipes full of protein. I will be making this one again."
-veggie_chef
"These are the most delightful burgers. They're a snap to make, they taste great and they're healthy."
-So Cal Gal
"I loved these pancakes. Even though the vegetables were cooked, they had the perfect little crunch left."
-Calee
"These are hands down the best grilled vegetables I've ever had. The olive oil, butter and lemon juice make all the difference in the world."
-Lucky Clover
"These have a great, fresh flavor. I love how easy they are to make, and they come out like little muffins."
-SarasotaCook
"I've never had falafel before, but if it's always this good I'll be having it more often. The flavor was fresh and wonderful."
-MsSally
"This really is delicious. The tangy herb mayonnaise set off the vegetables very well."
-evelyn/athens
"Nice and easy. I used one big grocery store eggplant. Didn't soak it overnight and thought it was still tender enough. Added chopped fresh parsley after cooking."
-DianaEatingRichly
"In these tacos, strips of meaty grilled portobello mushrooms get a quick toss with smoky chipotle powder and tangy lime juice."
-Info4YourLife
"This was delightful, with a nice mix of sweet and spicy flavors!"
-Kumquat the Cat's friend
"I have so many tomatoes growing in the garden that I'm running out of ideas on how to use them. We really enjoyed them this way and loved the fresh flavors of this dish."
-Chef floWer
"The garlic mayonnaise is a fabulous touch. This has become one of my favorite sandwiches."
-Debbwl
"This is an excellent wrap. It is light, refreshing and so flavorful."
-**Tinkerbell**
Eat your spinach with a healthy dose of feta in this delicious Greek pastry.
"This pizza makes a great appetizer or finger food. They were very popular with all of my guests."
-Marg (CaymanDesigns)
"I can't even begin to explain how amazing these veggies taste. We are totally addicted to them."
-Marg (CaymanDesigns)
"We love these mushrooms, and love the spices in them too. I also added a small handful of green herbs."
-Leggy Peggy
"My husband made this easy and tasty frittata for brunch. It looked so pretty in the pan."
-Dr. Jenny
"These scones are crunchy on the outside, with a great flaky, soft center and such a nice flavor."
-Lalaloula
"You can also make these without tofu and use any other protein you want."
-InnerHarmonyNutrition
"These muffins are just great. They have a lovely texture and a very balanced taste."
-Lalaloula
"This is by far the best eggplant recipe I have ever tried. The slices came out crispy on the outside and creamy on the inside."
-riffraff
"I've been trying recipe after recipe to find one that makes perfect bruschetta. This is it!"
-B H.
"We enjoyed this salad as a side with some veggie burgers. It is definitely something I will make again."
-PaulaG
"I eat a version of this sandwich almost every day. It's very delicious and good for you, too."
-rseal
"This had just the right balance of flavors. I really liked the addition of the carrot ribbons."
-Mikekey
"This is a great way to roast beets. I've used it a number of times and it always comes out great."
-adopt a greyhound
"I used dill pickle relish instead of sweet pickle relish, and I added a pinch of sugar to the dressing. It was the best potato salad I have ever made!"
-VeggieCook98
"This made such a wonderful lunch. I loved that it was so simple to make."
-Lainey6605
"These are so simple but so tasty. I love the addition of sweet onions."
-potions
"This recipe is seriously amazing. We have some dedicated carnivores in the family, and it still managed to make it into our weekly repertoire."
-amandaj333
