Corned beef may be the main event, but odds are you're going to need a pregame. Here are some of our favorite appetizers to get you started with your St. Patrick's Day feast.
This St. Paddy's day, make a variation on Canadian Poutine by dousing fries in corned beef, cheese and Guinness gravy.
"These are excellent. Here's a tip: Keep some of the water from the boiled potatoes and use it in the dough to make it more pliable."
-Bonne Ambiance
"These were very good. They were so colorful and they froze really well."
-WiGal
"Wonderful soda bread — very light and lots of raisins and caraway. Didn't change a thing and it is the best I've made in years!"
-Derf
"GREAT use of leftovers. My grandmother had leftover corned beef, so I made them into smaller wonton serving sizes. I really enjoyed these."
-anme
"I crushed the ramen noodles and sauteed them in butter, what a great twist! This was a big hit at my party."
-mmeure39
"I have tried numerous hummus recipes and I keep coming back to this one. It's so simple to make and tastes great."
-Londonsbk
"This is a wonderful appetizer for St. Patrick's Day. I plan on eating it every year from here on out."
-Liza at Food.com
"Using a food processor to slice the potatoes makes the prep a breeze. The chips taste fantastic."
-drea228a
"My husband really loved this cheese spread. I made this for St. Patrick's Day and served it with dark rye bread for dipping."
-Vikkisoo
"Also referred to as 'slim bread' in some parts of Northern Ireland, these are best straight off the griddle."
-waynejohn1234
"A truly wonderful recipe! Several spinach-and-feta lovers said this was one of the best rolls they had ever tried."
-The Flying Chef
"This was so easy and healthier than the deep fried ones. Great way to use leftover baked potatoes."
-diner524
"I made this for my son to bring to school and it was a HUGE hit with all the kids."
-lets.eat
"What a GREAT way to get your Reuben fix. I took it to a party and the crowd inhaled it."
-Merlot
"I made these a day in advance, and I had to seriously restrain myself from eating them all before they made it to dinner!"
-amy.hough
"This is a bread that with complementary soup or stew and certainly makes a fragrant breakfast toast."
-carole in orlando
Take this classic Irish dish and give it a Mexican twist by turning it into tacos.
"I can not put into words how much we loved these creamy and delicious mushrooms; I passed the recipe on to family!"
-Zaid'sMommy
"This is the tastiest easiest snack-hands down! An excellent accompaniment to a cold beer like Sapporo."
-Marcy2002
"Great combination of ingredients and flavors. Loved the buttermilk dressing."
-LifeIsGood
"Everyone enjoyed this different take on potato salad. I'll definitely be making this recipe again."
-Madray7
"Personally, I don't really like potato soup, and I have tried a lot of them. But I was surprised at how good this was."
-scottie
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