Community Pick
Bread Bowl Spinach Dip
photo by eabeler
- Ready In:
- 6hrs 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 cup mayonnaise
- 1 (1 7/8 ounce) package Knorr Leek mix
- 1 cup sour cream
- 1 (10 ounce) package spinach, chopped, drained well
- round sourdough loaf
directions
- Mix first four ingredients well and refrigerate 6 hours.
- Create cavity inside french or sour dough bread loaf.
- Reserve pieces for dip.
- Fill the cavity with Spinach Dip.
- Makes 2 cups.
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Reviews
-
Quick easy and simply delicious, with minimal ingredients. Took 10 minutes to make. Awesome recipe. -
Delicious!!! I put this in a hollowed out pumpernickle bread. Thanks for the recipe. -
Great recipe. I use Knorr vegetable soup mix and it is amazing with Rosemary/Olive oil triscuits. If there are leftovers I add another package of spinach so it lasts a bit longer and is healthier. I don't recommended using reduced fat mayo, but low fat sour cream doesn't seem to change the recipe. The green onions are a must. -
Fabulous! I made a double batch, and had a cup left over. Just a warning: it does not freeze well. All the more reason to indulge today! Provecho! -
I have made this before, delicious. I am going to try a can of drained artichoke hearts roughly chopped. The person who mentioned adding water chestnuts gave me the idea.
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Tweaks
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Very very nice! Made to go with sourdough - a match made in Heaven! I used yogurt instead of sour cream and only 1/2cup mayo. -
Very impressed with how quick and easy this is (that's why I gave 5 stars), I substituted plain yogurt for sour cream and doubled up on the amt of spinach I used(for health purposes). Also added fresh minced garlic for some zing. Will definitely use this recipe over again.
RECIPE SUBMITTED BY
Ruth Dearing
United States
