Spicy Keto Broccoli-Cheddar Soup

"In a matter of minutes and using just one pot, this rich broccoli soup comes together with just a few staple pantry ingredients. Lightly fragranced with a combination of cayenne, thyme and a duo of cheeses, this is sure to become your next back-pocket soup recipe."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
Ready In:
23mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Melt butter in a large pot over medium-high heat. When foaming subsides, add onion and season generously with salt and pepper. Saute, stirring occasionally, until onions are translucent and beginning to turn golden on the edges, about 7 minutes.
  • Add cayenne and toast until fragrant, 30 seconds.
  • Add broccoli, thyme, and chicken stock and bring to a boil. Reduce to a simmer and cook until broccoli is just tender, about 7 minutes.
  • Add cream. Using an immersion blender, blend mixture until smooth.
  • On low heat, add fontina and cheddar and cook until melted.
  • Season with salt and pepper, divide among serving bowls, and top with fresh thyme and a drizzle of olive oil. Serve.

Questions & Replies

  1. Not in printable form…!!!
     
  2. nice
     
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Reviews

  1. hjgjhanbdnabsn as
     
  2. Very easy to throw together and quite tasty. I found it a little too spicy but that is just a personal preference. Next time I'll put a little less cayenne. I also like my soups a little more chunky so I used the stick blender but didn't make it completely smooth. Thanks for a great recipe!
     
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