Spaghetti With Mint & Parsley Pesto
"Recipe courtesy of Dave Lieberman and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/dave-lieberman/spaghetti-with-mint-and-parsley-pesto.html"
photo by Food.com
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 large bunch mint
- 2 large bunch parsley
- 3⁄4 cup extra virgin olive oil
- 1 lemon, juice of
- 4 garlic cloves
- 1⁄2 1/2 cup pecorino cheese or 1/2 cup grana padano
- 1 teaspoon salt
- 1 lb spaghetti
directions
- Blend the ingredients, except the pasta, together in a blender or food processor.
- In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.
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Reviews
-
This was so good. The pesto on bread was good too.
Tweaks
-
I used the best olive oil I could find which I think makes a difference. Also, I wonder if some pine nuts in the pesto mix would make it even better? I might try that next time.
RECIPE SUBMITTED BY
Food.com
United States
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