Community Pick
Simply Oven Baked Pork Chops and Rice
photo by Jonathan Melendez
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 1⁄2 cups water
- 1 cup long grain rice (uncooked)
- 1⁄4 onion, sliced
- 1⁄4 teaspoon pepper
- 3 -4 pork chops
- salt and pepper (to taste)
directions
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Questions & Replies
Reviews
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The flavor is 5 star! I used chicken broth instead of water and also sprinkled a little seasoning salt and pepper on the pork chops. Then prior to putting them in the oven, I seared them and added chopped onions and garlic to the skillet. To kick up the flavor a notch, I mixed in 1/2 tspn of thyme to the broth and rice mixture. Because I seared the pork the oven time needed to be less or else it would have dried out. So to ensure my rice cooked through, I heated the broth to boiling before mixing it in. Overall a very tasty meal that I will definately do again. Thank you for sharing.
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Very good comfort meal, perfect for a Sunday home with the family. I did do a combination of other reviewer's modifications. For the first step I used Campbell's Healthy Request cream of celery soup, just because my kids don't like mushrooms. We thought the celery did add great flavor, so will definitely do that again. I used 33% less sodium chicken broth instead of water. I did this step right in a 9x13" glass dish. Next I seasoned the (bone-in center cut pork loin chop) with a little garlic powder, salt, and pepper. I browned them in a non-stick skillet with a little butter and extra virgin olive oil. After removing them from the pan, I next deglazed the browned bits with a little white wine. I then sauteed garlic, sliced onions, and sliced mushrooms in the same skillet. I stirred some of this mushroom/onion mix in with the rice, placed the pork chops on the rice, and then used the rest of the mushroom/onion mix to top the pork chops (except for the kids'). I covered the 9x13 with foil and baked for 1 hour (a little less time than the recipe said, just b/c the chops had already been browned). They turned out very flavorful and moist, as well as the rice was delicious with a similar quality to risotto. We ate this with homemade applesauce and broccoli. Great meal. Thanks for the recipe!
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This was tasty - will try it again. Used 1 cup white rice instead of long grain (no long grain on hand); browned meat & onions before adding them and added a little bit of lovage from the garden. Very tasty. Next time around, I'll throw in more onion and probably some carrots or other veggies as well.
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Tweaks
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I substitute low sodium chicken or vegetable broth for the water. Then, I lightly brown in butter 8 oz sliced fresh mushrooms or one large can sliced mushrooms, well drained. I stir these into the soup and broth mixture. It adds even more texture and flavor to the already tasty rice. Sometimes I double the rice and liquid portion of the recipe to make twice as much rice. It's so good that I like having leftover rice to heat up as a quick side dish to chicken tenders or fish.
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Substitute chicken broth for 2/3+ of the water. Brown the pork on high heat for a quick sear, then put butter in the pan of drippings and sautee the onions before adding to the rice for a fuller, less bland flavor. Add a dash of paprika to the rice mix and/or over the top of the pork. Make sure the dish is covered tightly, to keep the water/steam in or the rice has a harder time cooking and may take longer or come out dry.
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Used 2 cups short grain rice with 22oz soup, 2 cups water and 2 green apples. Added 2 gulps of balsamic vinegar by accident. 3 1/2lbs top sirloin chops. The chops were grey ugly and well done at 1hr. The rice took a full 1hr 20min. The apples were a good addition and the balsamic no longer a considered a mistake.
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RECIPE SUBMITTED BY
Deely
United States