Community Pick
Santa Cookies
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
32 cookies
ingredients
- 2 (6 ounce) packages white chocolate baking squares, chopped
- 1 (1 lb) package Nutter Butter sandwich cookies
- red sugar crystals
- 32 vanilla chips or 32 white chocolate chips
- 64 miniature semisweet chocolate chips
- 32 red-hot candies
directions
- In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
- Dip one end of each cookie into melted chocolate.
- Place on wire racks.
- For santa's hat, sprinkle red sugar on top part of chocolate.
- Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
- Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
- Place on wire racks.
- With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
- Place on waxed paper until chocolate sets.
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Reviews
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We got tons of compliments on these cute cookies!! We dipped the red crystals for the hats - it seemed to cover much better than sprinkling. We used red mini m&m's for the nose, and we piped a white chocolate upside-down V to make a mustache and put the red m&m at the peak. We used mini chocolate chips for the eyes. We also used those hard marshmallows (for hot chocolate) for the pom-pom on Santa's hat. 10 *'s for this one!!
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How much did we love these! We got so many compliments on these simple cookies :) They are really cute too! We did want to modify them next time and use red M & M's in place of the red hots...personal preference and I think it would be easier for people to eat instead of having to take it off. Thanks for a wonderful and creative idea! Our DD loved helping make these :)
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These are so easy to make and absolutely adorable. A 1/2 of package of white almond bark did an entire bag of nutter butters. I also found it helpful to put the red sugar crystals into a very small dish and dip the cookie into the dish rather than shaking the crystals onto the head. I also used the suggestion of putting the chocolate into a zip lock bag and cut off the very end to use as the "glue" for the eyes and nose. I have already been instructed to make more of these for Christmas day because the first batch I made is gone.
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Tweaks
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.