Sangria Slush

Submitted by Susie in Texas

"Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings."

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photo by Kate Richards

Ready In:: 3hrs
Ingredients:: 6
Yields:: 5 cup
Serves:: 10

ingredients

1 (8 ounce) can crushed pineapple
2 ¹⁄₂ cups dry red wine
1 ¹⁄₂ cups orange juice
¹⁄₂ cup lemon juice
¹⁄₂ cup sugar
lemon, rind of, for garnish if desired

directions

Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
Be sure all sugar is dissolved.
Pour mixture into a 9 X 9 inch baking pan or something similar.
FREEZE mixture in the freezer.
When ready to serve, take pan from freezer and let stand at room temp until softened.
Stir with a spoon until semi-thawed then spoon into wine glasses.
Garnish with lemon peel, if desired.

Questions & Replies

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Reviews

OMG!!!!!!!!!!!!!!!!!!! This is WAY better then the Sangria slush I've had in bars!!! I've added 2 cups of OJ & it was great! Everyone's asking me for the recipe! What I like about this is that it's a real time-saver because it's made ahead of time. I will defiantly be entertaining with this again. I'm planning to make some wine glass tags, pack them up with this recipe and give them as favors to dinner guests. Thank you Susie!!

Rosealicious Chef
Super yummy! I love a good wine slush and this one didn't disappoint.

Kate Richards
I was looking for something good to have when company was coming and decided to make some of this to try out. We enjoyed very much! Great tasting and nice and slushy, just what I was looking for!

Lets Cook Lisa
how about adding frozen pineapple? that way its like ice and is ready to serve?

Nicole W.
This has a great flavor but the pulp left from the pineapple really grossed me out. I'm definitely going to make this again and try straining before freezing or maybe just use pineapple juice instead of the crushed pineapple. Thanks for sharing this!

Deanna Kyre

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Tweaks

I froze my red wine ahead of time in ice cube trays. Additionally, I used frozen pineapple chunks instead of a can of crushed pineapple. When it was time to make the drinks, I threw everything in the blender and blended on the spot, serving immediately.

Kate Richards
This has a great flavor but the pulp left from the pineapple really grossed me out. I'm definitely going to make this again and try straining before freezing or maybe just use pineapple juice instead of the crushed pineapple. Thanks for sharing this!

Deanna Kyre