Gravy-Smothered Salisbury Steak
"Still looking for that perfect Salisbury Steak."
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 egg
- 1⁄4 cup milk
- 1⁄4 cup dry breadcrumbs
- 1 (1 1/4 ounce) envelope brown gravy mix, divided
- 1 teaspoon dried onion flakes
- 1⁄2 lb lean ground beef
- 1⁄2 cup water
- 1 tablespoon prepared mustard
directions
- In a bowl, whisk the egg and milk.
- Add bread crumbs, 1 tablespoon gravy mix and onion.
- Crumble beef over mixture and mix well.
- Shape into two patties, about 3/4 inches thick.
- Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
- Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over patties.
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Reviews
-
Very nice salisbury steak recipe. Instead of broiling I cooked them in a skillet. The meat mixture is soft and falls apart easily so I had to carefully flip them. Loved the sauce and next time will buy two packets of brown gravy mix so I can double the ingredients. Used dijon mustard for the sauce and it worked very well. Thank you looneytunesfan for posting the recipe! -
I prefer to grate half a Vidalia Sweet Onion into the meat, and then form the patties, and make the gravy with the mushroom mix, and boil up some red skinned potatoes, make a small salad, and presto, meal time,,, it really was delicious. -
My husband loved this Salisbury Steak recipe. I liked the mustard addition to the brown gravy. Thanks for posting this recipe... I will make it again! -
Since I cannot have all the salt from Liption Oninon Soup Mix and Lipton hasn't made a NON GMO soup mix yet... I use fresh Organic yellow onion, Organic onion powder and Organic toasted dried onion Fabulous!! :) -
I like to use Campbells receipe with French onion soup- package gravy doesn't taste very good.
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Tweaks
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Used dijon mustard and really liked the flavor.
-
Just made this, and it was great! I did make three changes - mostly because I was feeing three people and not two. I made three patties from the same amount of ground beef and found that to be plenty to get three good-sized patties. However, I needed to add some jarred beef gravy as there was not enough for three. I also used dijon mustard and found it to be a great flavor.
RECIPE SUBMITTED BY
looneytunesfan
United States
