Roasted Carrots With Lemon Dressing

"Very simple way to dress up roasted carrots. The roasted sort of gives a caramelized sweetness which is accentuated by the honey and is balanced lemon flavor. A bit of cayenne gives it a kick but doesn't overpower."
 
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photo by little_wing photo by little_wing
photo by little_wing
photo by Enjolinfam photo by Enjolinfam
photo by Michelle Berteig photo by Michelle Berteig
Ready In:
50mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Preheat oven to 450.
  • In foil lined roasting pan, toss carrots with oil and cayenne and season with salt.
  • Arrange in single layer, using two pans if needed.
  • Roast tossing one halfway through for 30-40 minutes, or until tender.
  • In a small bowl, whisk together honey, zest and lemon juice. Season with salt.
  • Drizzled over carrots and toss to coat.

Questions & Replies

  1. Can you use baby carrots for this?
     
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Reviews

  1. I cheated a bit with this & used some canned carrots and poured the dressing on them after cooking. I also added a little butter to the honey-lemon which I think was a nice touch. A lovely simple way to jazz up carrots! Made for ZWT 4.
     
  2. Nice side dish. Lemon and honey accented the roasted carrots without being heavy or too sweet. Used baby carrots, as that's all I had, but usually prefer sliced whole carrots when roasting. Thanks for sharing the recipe!
     
  3. These carrots were delicious and quite easy to make! Even my Filipino friend that usually doesn't like any cooked carrots said she liked them! This is a big plus, because she eats with our family every day for lunch and we like to have cooked carrots sometimes. Thanks little wing! Made for ZWT4 - Go Jefes!
     
  4. Easy to make and delicious! The family raved over these, they went very quickly and I wished I had made more! I used baby carrots right out of the bag, which saved on preparation time. The dressing is delicious and puts this recipe right over the edge! Definitely a keeper! Made for ZWT4.
     
  5. I had friends over and I made these carrots. Everybody loved this. It's different and just enough hot with the cayenne pepper. The dressing is very good. Thanks Little_wing. Made for Beverage tag.
     
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Tweaks

  1. Try to put the carrots in so that they are slightly el dente. the multiple flavour all come through delightfully.
     

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I am a single mom of a 15 yr old and work as a CT technologist at hospital and at a cancer facility. I don't see cooking as a chore, I really do enjoy it. I am pretty much teaching myself as I go and have a lot to learn. I need to learn how to choose the right cut of meat. I always hear about how you should make good friends with your butcher. However, I'm afraid of annoying anyone with access to very sharp knives so I always take whatever is wrapped up and ready for sale. Lately, I have been trying to educate myself to be more eco-friendly in the kitchen. The more I learn, the more sense it makes not just for the planet but for my wallet! The hardest part so far has been trying to buy local and what is in season. I was looking at the fish at the seafood counter and everything except for cod had been imported from other countries. Thialand, Vietnam, ect. And all those lovely exotic ingredients in the produce section are very tempting! Another thing that's been frustrating is trying to reduce the amount of packaging my stuff comes in. Why do companies over-package everything?? The composting and recycling are working out great though, and I really encourage people to give it a try. I think a lot of people are reluctant to make greener choices because it seems like a tremendous amount of work and the effort seems overwhelming. But you can just start small. Pick one thing and go for it. Even if you don't make any other changes, you are still doing something! But chances are you will think of one more thing you could be doing. And then one more...it really get addictive because you see how easy it is and you feel good about yourself! For me, it started with just buying one or two reusable shopping bag each week at the grocery store. Within a month or so, I had enough to never need the plastic kind again. I was completely surprised to find that this little change was not only better for the planet, but easier for me! Those bags are so much easier to carry and they hold more stuff so you don't have to make as many trips from the car to the kitchen. Plus, I always have them in my car and use them for all kinds of stuff...carrying my gym clothes, library books, games for roadtrips, ect. Have I sold you on them yet??? My absolute fantasy is to have a farm. I know it will never happen: I have absolutely no connection to farm life and no experience or knowlege to make one succeed. Not to mention, I have no natural talents for any of the skills required to run one. But the idea of living off the land, living simply and being self-sufficient is utterly appealing. I'd love to be able to grow my own food, learn to can and make locally-remarked-upon preserves. Bake bread and pies. Learn to quilt and knit and sew. Feed chickens and gather eggs. Milk cows. Rise and retire with the sun. Sit on my porch at the end of the day and...okay, you get the point. And I realize the reality isn't as romantic as I imagine, but I think it would still be a wonderful way to live. My dream man is a cross between John Walton and Charles Ingalls (too much seventies TV at a young age?) with a bit of Sam Elliot thrown in. Maybe more than a bit! If I ever win the lottery, I think I would quit my job and find work as a farm hand. Of course, that would require me to actually play the lottery. I live with my somewhat idiosyncratic daughter and my reclusive boyfriend. Daughter is very picky, boyfriend will eat anything, but isn't exactly overly effusive either. I, of course, am the normal one. We have some interesting uh..."discussions". My rating system: To be honest, I never give 2 stars or less because of the chance it was a mistake I made with the recipe. Besides which, I am a coward. In those cases, I just leave a comment with no rating. I also try to save 5 stars for recipes that are truly extraordinary. [img]http://img213.imageshack.us/img213/1984/jefesdelabk5.jpg[/img] <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://zwt3.dabukar.com/Banner_No._1.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=jollyjumbucks.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/jollyjumbucks.jpg" border="0" alt="Photobucket"></a> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> <img src="http://i132.photobucket.com/albums/q23/vseward/GIFS/zaargroupie.gif">
 
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