14 Copycat Red Lobster Recipes
From its signature cheddar biscuits to creamy clam chowder, discover easy ways to re-create Red Lobster's best dishes at home.
From its signature cheddar biscuits to creamy clam chowder, discover easy ways to re-create Red Lobster's best dishes at home.
"I have been making Cheddar Bay Biscuits for a few years now, but this is absolutely THE best recipe I have ever used! The cold butter really does the trick, making for fluffy, soft biscuits."
-Cypress
“A simple, yet flavorful, baked cod perfectly seasoned and topped with tomato slices and Parmesan!”
-Jonathan Melendez
"This recipe was delicious! My husband almost ate the whole thing! I made it again substituting chicken instead of shrimp, which was also good. Maybe next time I'll try lobster — yum!"
-At the water cook
"I have made this recipe so many times now, I can't even begin to explain just how wonderful it is. My boyfriend gets these each time we go to Red Lobster and he thinks this version is even better!"
-Jenna-Rae
"My husband said he wants to eat this once a week! It was delicious! I didn't have white wine, so I used water. But I will make it again soon with all the correct ingredients."
-Le0nmak
"Absolutely delicious. Doubled the sauce and let it sit and marinate for 10 minutes before baking."
-Lisa Eberhardt
"This is definitely worthy of 5 stars! This tasted quite a bit like the clam chowder you get at Red Lobster. Without a doubt, I will make this over and over — it's fabulous!"
-Kay Demonbren
With pina colada sauce on the side!
"Such a simple recipe, such an awesome potato. I don't think I will ever go back to baking a potato the way that I used to. I'll be making this again — all the time!"
-Monique #2
"These are straight from the Red Lobster site. Firm yet delicate, serve them a la carte, in a sandwich or with a salad!"
-halloweencat01
"This a copycat recipe of the Red Lobster White Cheddar Mashed Potatoes. I love them and they are quite easy to make."
-Diana109
"These are without a doubt the best margaritas I have ever had — and I am a longtime margarita lover! But be careful: They are so smooth and so good that you might forget how much liquor is in them."
-bputgego
"These are excellent! I used leftover king and snow crab from dinner at Red Lobster, and I rolled them in crushed Club Crackers. They were delicious. Even my picky husband loved them."
-Chef #666941