19 Zucchini Noodle Dishes
Want to have your pasta and eat it, too? Now you can — with half the guilt! These recipes include all varieties from vegan and vegetarian options to chicken zoodle soup!
Want to have your pasta and eat it, too? Now you can — with half the guilt! These recipes include all varieties from vegan and vegetarian options to chicken zoodle soup!
“A fantastic recipe! I loved the chicken marinade with the bruschetta mixture. I used green onions instead of red onion for a milder taste."
-DeliciousAsItLooks
Glossy Mongolian beef with tangy pineapple chunks and sweet chili sauce for a kick! Enjoy this as a low-carb option with zucchini noodles.
“I made this last night and it was very easy and delicious! I julienned the zucchini so it stayed just a bit al dente.”
-tjbrolley_99
"Wow, this was so easy and yummy! This is a perfect side-dish to add color to your meal. I’d suggest snipping the fresh basil right into the pan!”
-Just Call Me Martha
A deliciously vegan meal with a cheesy note thanks to nutritional yeast, and garlic for it’s punch of addictive flavor!
“This was amazing! I'm a real pasta lover and thought this would be good, but never as good as pasta. I'll tell you, it was pretty darn close! I didn't miss the pasta at all.”
-rsnelling42
“Chicken zoodle soup is so warm and comforting! Serve this up on chilly nights or as a quick lunch. It also reheats well!”
-Joe Turner
A simply buttered zucchini noodles dish with cheesy parmesan and spinach. Enjoy this on the weeknight, or as a weekend indulgence.
A veggie pasta with meaty ground beef, garlic and onion! A guilt-free yet satisfying meal fit for a family!
“A healthy, cooling, summery no-cook meal or side.”
-Rita1652
"Very clever, very attractive and very tasty recipe. I subbed evaporated milk for the half-and-half but made no other changes. This one will be a repeat."
-sugarpea
"Can there be any easier more delicious way to make sautéed zucchini? I don't think so! I only had about two pounds of zucchini, and it filled my big skillet, so this recipe makes a lot.”
-Wish I Could Cook
If you’re new to making zucchini noodles, this recipe is a great place to start. Consider it your foundational “zoodle” recipe to which you can all all sorts of seasonings, sauces, veggies, proteins and other ingredients.
"So good. I skinned the zucchini to see if I could fool the family and it worked — no one had any idea there was no pasta. Made for a great dinner!”
-Hill Family
“A low-carb take on my favorite simple summer recipe! Add any veggies you like for a zesty summer side!”
-CHOpping The Carbs
This zucchini noodle dish includes chicken for a flavorful hit of protein. Healthy avocado oil adds richness, and just a whisper of lemon juice makes this a bright, almost refreshing meal.
"This recipe is fantastic! I really didn't miss the pasta at all... really!”
-Yogi8
This recipe is not only low in carbs but also raw and vegan, making perhaps one of the “cleanest” pasta dishes you’ll make.