Editors' Pick
Quick Hoisin Chicken Stir-Fry
photo by DianaEatingRichly
- Ready In:
- 8mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 -6 ounces snow peas
- 0.5 (4 ounce) can sliced water chestnuts, cut into quarters
- 1 lb chicken breast, cut into bite-sized pieces
- 1⁄2 teaspoon salt
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 tablespoons hoisin sauce
- 2 teaspoons sugar
directions
- Soak snow peas in very cold water for a few minutes only if they are not crisp; trim and string them; blot peas and water chestnuts dry with a clean paper towel; set aside.
- Sprinkle chicken pieces with salt and cornstarch; stir or toss to coat evenly.
- Add vegetable oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add chicken to skillet and sauté 2 minutes or until the chicken is just barely done; add snow peas, water chestnuts, hoisin sauce, and sugar to skillet; sauté 1-2 minutes more until chicken and veggies are evenly coated with sauce; serve with rice or noodles.
Reviews
-
This recipe was a great starting point for our dinner tonight. I used lots of vegies (cabbage, red pepper, zucchini, carrot, celery, onion), left out snow peas & water chestnuts. I marinated the chicken in soy sauce & cornstarch (no salt), then cooked in 3 batches. For the sauce, I added hoisin & soy sauce only. Served with rice for a fabulous, healthy dinner. Thanks Deb for sharing this great recipe.
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What a quick, easy, and delicious recipe! Made only a couple of minor changes: 1) used chicken tenders rather than breasts; 2) bloomed 1/4-1/2 teaspoon of crushed red pepper flakes in the hot oil before adding the chicken; 3) omitted the sugar (as far as we're concerned, the hoisin is sweet enough without it!). Next time, I think I'll cut the snow peas in half so as to have more per bite of chicken. But you can be sure that there will be a next time -- and soon! Thanks for posting.
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This was a great recipe!! I didn't have the hoisin sauce so I made a quick one using this recipe. http://www.food.com/recipe/hoisin-sauce-recipe-443956 I didn't add any sugar since my hoisin recipe already called for honey and pnb. From one of the earlier reviews I opted to marinate my chicken for about 20 mins, used frozen snap peas and served over some boil a bag rice for a quick dinner! I'll definitely be making this again.
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RECIPE SUBMITTED BY
Debs Recipes
United States
Recipezaar is my favorite cooking website. I can't believe eight years have passed since I first found this wonderful cooking community! Life circumstances have recently kept me away, but I hope to be back soon. I really appreciate those who have kindly reviewed or photographed my recipes ~
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A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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