Pumpernickel Quick Bread
"This is wonderful slathered with butter...and what an aroma fills the air when this bread is baking."
photo by Reg K.
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 9x5 inch loaf bread
ingredients
- 1 cup rye flour
- 1⁄2 cup cornmeal
- 1⁄2 cup whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 - 1 teaspoon caraway seed
- 2 eggs, beaten
- 1⁄4 cup molasses
- 3⁄4 cup milk
- 1⁄4 cup vegetable oil or 1/4 cup canola oil
- 1⁄2 tablespoon sesame seeds
directions
- Set oven to 350 degrees.
- Grease 1 9" x 5" loaf pan.
- In a bowl, combine rye flour, cornmeal, whole wheat flour, baking powder, baking soda and caraway seeds.
- In a small bowl, beat eggs, molasses, milk and oil.
- Pour the wet ingredients over the dry ingredients; stir with a wooden spoon to blend.
- Pour batter into prepared loaf pan.
- Sprinkle with sesame seeds.
- Bake 50-60 minu8tes, or until loaf tests done.
- Remove bread from pan, cool on wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is not pumpernickel but it is a decent brown bread. Pumpernickel has a specific taste and texture and this bread had neither. It has the texture if a typical quick bread. Sort of halfway between cake and bread. Taste wise it tastes like a brown bread but doesn't have the unique twang of pumpernickel. I found it best to eat it cold with butter. So make a good ?? an bread but relabel this. It's not pumpernickel. -
This was good and reminded me of Anadama bread. This wasn't the earthy pumpernickel I was craving, a bit too sweet for that. Also, I added about 1/2 teaspoon of salt as the batter was bland. A perfectly good quick bread. -
I love this bread. It's easy, quick, & very good. I used the new Enova oil with it. We really liked this, & I'll make it often. Thanks. -
I made this easy recipe on impulse and, aside from no caraway seeds in the pantry, I followed the directions! It was cooked in 50 minutes but I'd advise checking after 45 mins. The texture is not like bread, yet its not sweet like cake - "unique" is the word I would use for a description. Thanx Kitten! -
This is a neat little loaf of bread! Goes together quick, and it comes out nice and light, just like cake! Great plain, or with butter on top! I did omit the caraway and sesame seeds, other than that, followed your easy directions. This'd be a nice take-along to a potluck, too! Thanks for sharing, K ... It's a keeper! Laudee
