Pork Chops Mozzarella
"Another one of my clippings. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!). Kind of like chicken parm. I am guessing at prep time."
photo by gailanng
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 egg
- 6 boneless pork chops (about 1 1/2 pounds)
- 1⁄2 cup dry breadcrumbs
- 1 1⁄2 cups spaghetti sauce
- 1 cup mozzarella cheese, shredded
directions
- In a shallow dish, beat egg. Dip chops into egg; coat with bread crumbs.
- Arrange chops in a 2-qt. oblong baking dish. Bake at 400 for 20 minutes.
- Pour spaghetti sauce over chops. Sprinkle with cheese. Bake 5 more minutes or until chops are no longer pink.
Questions & Replies
-
This recipe has 6 servings. There is only 2 of us so we don’t need so much. Would it be the same amount of ingredients and cooking time if I only used 2 chips?
Reviews
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I was wondering if you could put mozzarella cheese that has crushed red peppers and garlic on top of the pork chops??
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Very easy to make and quite good. I warmed the spaghetti sauce first before pouring it over the chops, as I wasn't sure it would be hot enough after only 5 minutes in the oven and I didn't want to overcook the chops. Nice recipe for a busy day. Made for Fall 2012 PAC game. -
Loved it and I'm thinking, let's see, what are the things I can say in Italian ... ... ... never mind. -
Oh, wow. This was really delicious, and everyone in my family seemed to enjoy it equally. Like my son said, it's gourmet-good. I will definitely make this again. It is quite quick to prepare, too, so it can easily be made even on a busy night when you don't have a lot of time to tinker in the kitchen but you still want to enjoy a nice dinner. Thanks for sharing your recipe, B&J'sGranny. This was one of my Pick-A-Chef choices, and another winning choice. -
This is a great recipe. I bought huge sirloin pork chops at Costco so as you can see I used 3. One chop is enough for the 3 of us LOL I used italian seasoning. Of course, I baked them longer but I used a meat thermometer. It was so tasty with the spaghetti sauce and cheese. Thanks B&J'sGranny :) Made for the Best of 2011 cookbook tag game
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I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
