16 Chili's Restaurant Copycat Recipes
Enjoy all your favorite Chili's restaurant dishes at home with these remakes of its most popular recipes.
Enjoy all your favorite Chili's restaurant dishes at home with these remakes of its most popular recipes.
"Super easy and delicious pasta! The chicken on top is so flavorful. I love the added Cajun seasoning!"
-Jonathan Melendez
"I worked at Chili's for 10 years, and this recipe is pretty darn close! My 8-year-old loves it!"
-Chef #1489882
"This does make a large amount of filling; we got 10 large tortillas from the filling, generously filled and with no refried beans. Not a problem, as I froze the cooked rolls and we can just warm them in the microwave as needed."
-2Bleu
Indulge Chili's-style with this decadent cheesecake. Mimic the restaurant by serving it with a drizzle of strawberry puree.
"This chicken is outstanding and really easy to make, too! We polished the entire batch off in 30 minutes flat."
-Chef #512452
"I doubled this recipe thinking that there would be leftovers for lunch. Wrong! We ate every bite."
-2 boys mom
"I actually created an account so I could review this! This was one of the best dinners I've made in a while! Everyone loved it! It's quick and easy, especially if you use already-cooked bacon!"
-djohnson1221
"Oh this is so good! Swoon. Healthy and delicious — what more could anyone ask for?"
-Annacia
"awesome!! i made this recipe with tenderloins and loaded mash =DD"
-lay52
This cocktail packs a deliciously tangy punch, mixing 1800 Reposado Tequila with orange- and raspberry-flavored liquors.
"WONDERFUL! I remember the Chili's pasta tasting very similar. I'll surely make this again."
-Julia Lynn
Re-create Chili's crisp and crunchy fried shrimp with this simple, spot-on copycat recipe.
As flavorful as you'd find at any restaurant, these tasty Chili's-style tacos are spiced with garlic, lime and tomatillo salsa.
-loof
Soft on the outside and gooey on the inside, this spin on Chili's popular cake is chockfull of chocolate flavor.
-ysurf2
"These are by far the best margaritas I've ever had!" -VanVerMack