Poppy Seed Chicken Casserole

Submitted by diner524

"My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could be lightened up by using light or fat-free soup, sour cream. I serve this over wide egg noodles along with blueberry muffins and corn or a salad."

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photo by Jonathan Melendez

Ready In:: 50mins
Ingredients:: 6
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs boneless skinless chicken
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces sour cream
60 Ritz crackers, crushed
1 tablespoon poppy seed
¹⁄₂ cup butter, melted

directions

Preheat oven to 350°F.
Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).
Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.
Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.
Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.

Questions & Replies

Does this freeze well? And if so, how long would it stay good for if frozen?

Anonymous

Reviews

I love this recipe but I use uncooked chicken breast tenders instead of pre-cooking my chicken, which is so much easier. I bake as directed and it comes out perfectly delicious.

charlotte
With the holidays, I wanted something to make that was economical and quick and easy. This is perfect,. I did not cook my chicken, but let it cook in the oven. I served over some buttered noodles with some sauteed garlic. Had broccoli as a side, but everyone ended up stirring it into the chicken and noodle mix. The sauce was perfect with the noodles and the broccoli went perfectly with it. My son says it is a keeper! Thanks for sharing. Made for "For Your Consideration" game on yuku.com

breezermom
Wonderful recipe, very quick to put together and it tastes like you've slaved all day. Served over white rice and added a bedo of broccoli before layering the chicken. Also added salt, pepper and a smidge of garlic powder. Will make again and again!

Shabby Sign Shoppe
Excellent. So easy to put together and flavors were spot on. I used a pre-cooked chicken that I purchased at the store which added a lot of flavor. Used low-fat soup and light sour cream to lower the calories some. Used whole wheat Ritz Crackers which I really liked. Thanks for sharing. Made for PRMR :)

Nimz_
This casserole is comfort food at it's best! I'm so glad that I'll have leftovers to enjoy through the weekend. The topping really smells wonderful as it cooks. I added garlic powder, freshly ground black pepper and a tiny pinch of cayenne to give it a "kick". The only other change I made was to mix the soup/sour cream mixture (with a touch of chicken stock which I also used to poach the chicken breasts) with egg noodles and I layered it on the bottom along with the chicken. It turned out really great! Hope I didn't change it up too much : ). Made for PRMR, October, 2013.

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RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. 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