Pizza Scrolls

Submitted by Stardustannie

"A great afternoon snack! If you don't have a favoured pizza sauce use tomato paste and add some dried Italian herbs. Can be served hot or cold...great for the lunch box."

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photo by Jonathan Melendez

Ready In:: 30mins
Ingredients:: 5
Yields:: 24-36 pinwheels

ingredients

¹⁄₂ small red capsicum, chopped finely
100 g ham or 100 g salami, chopped fine
¹⁄₂ cup cheese, grated
¹⁄₄ cup pizza sauce
2 sheets ready rolled puff pastry

directions

Preheat oven to 200c.
Combine the chopped capsicum, ham and cheese in bowl.
Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
Brush the edge lightly with water and fold to seal.
Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
Bake for 20 min or until golden.

Questions & Replies

Where is my recipe saved to?

mamabear
I would love to see conversions included in recipes from our friends in the UK to US or US to metric. The link included in the recipes does not seem to work for metric times in the directions.

mrjay
Can you freeze these?

Hayley R.
Could I use pepperoni instead of the ham or salami?

guptonrm

Reviews

My son had to make a recipe for the international food project in his history class. He was able to choose any recipe from the areas they studied this year, He chose this one. It was really easy & was fun to do with my son. I see this will be one he will want to make over & over again! Its so easy the kids can really put it together by themselves all they will need you for is to have you cut the food and put it in & take it out of the oven.(unless your kids are old enough to do those things themselves. Only few changes I advise is to make the scrolls 1/2inch instead of 1inch to get the 24-36 servings. To convert the cooking temp in (F)= 395 degrees. Oh & in the US if you dont know what a capsicum is, its a red peper. (this really was a challenge since I didnt think to look it up before I went shopping and no one in the stores seemed to have any idea what I was requesting-lol. You do need to spray the pan to keep it from sticking. Other then those MINOR things it really was quite a great recipe to make. Enjoy!

Angwi7
these were very good! I followed the recipe exactly, and the amounts are spot on. I added a little chopped pineapple to the 2nd roll, and that was good too. I mis-read the instructions, and cut them nearly an inch thick instead of a cm thick, but they still came out very well. A point worth making, dont roll too tight, otherwise the centre doesnt cook right. thanks for a keeper!

mummamills
Came out great but only with some serious recipe-editing as I went along, based on experience. First, for cooks in the U.S., go with 375 temp (unless your oven "runs low") and check them after 15 minutes. I also highly recommend you line your baking sheet with parchment paper, because even with that precaution, the bottoms can burn before the pastry is cooked through. If they don't look quite done after 15 minutes, check again in 2 more minutes. Next: The amount of pizza sauce listed is not enough. This isn't a matter of taste, but outright dryness. Try spreading 1/4 cup on 2 pastry sheets and you'll see what I mean. I used a full 1/4 cup for EACH pastry sheet. Same with the cheese. I used 1/2 cup (not "packed") for one pastry sheet. Came out perfect -- you "know it's there" without the pinwheels being goopy. I do think the amount of meat is correct, and of course you can substitute pepperoni. I used a "25% less fat" kind, and that was delicious. Lastly, I tasted one before serving and felt strongly that a light dusting of salt was needed. That really made the flavor come alive.

Anonymous
We go to our neighbours every Thursday night, to watch Survivor on the 'Big Screen'. I like to take something with me each week, and after several sweet items, thought these would be a nice change. Well......these WILL be made again. So easy to make and the taste is excellent.....hot or room temperature. Thanks Stardustannie. Made for the Auzzie/NZ Recipe Swap #34

Diana 2
These are scrumptious! I used browned bulk italian sausage fro the ham and added a little leftover minced onion I had in the fridge. Pizza blend was the cheese of choice. These are flaky and very tasty. They also look very impressive for the amount of work you actually put into them making them perfect for an appetizer party! Dh and I loved them and talked about possibly adding some chopped mushrooms and olives to the filling. Thanks for sharing this fabulous recipe Stardustbunnie, it's a keeper!

Michelle S.

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Tweaks

These are really good. I made half as written and for the other half I substituted sliced green olives for the ham. I think that anything you'd like on your pizza would be good.

Dreamer in Ontario

RECIPE SUBMITTED BY

Stardustannie

Australia

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