Peanut Butter and Tomato Toast
"I know, I know this sounds bizarre, but once I tried it, I was hooked. This recipe is courtesy of my dear friend, and now this is my favorite treat after a long run, and maybe one of my favorite ways to enjoy in season heirloom varieties."
photo by Jonathan Melendez
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 slice of hearty multigrain bread
- 1 tablespoon natural-style peanut butter (no sugar added)
- assorted heirloom tomato
- 1 pinch of maldon salt
- fresh ground pepper, to taste (optional)
directions
- Toast bread and then slather on the peanut butter from edge to edge.
- Cut tomatoes into thin slices. If using cherry tomatoes cut in quarters.
- Add a pinch of salt on top of tomatoes, and enjoy right away!
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RECIPE SUBMITTED BY
Fulbright Scholar studying spices, supply chains, and sustainable foods in India. Also local/ seasonal foods expert, amateur baker, beekeeper.
