Paula Deen's Baked Beef Stroganoff Casserole

Submitted by mailbelle

"I love making casseroles, and I love beef stroganoff. This is one of my family's favorite meals."

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photo by DeliciousAsItLooks

Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 8

ingredients

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
³⁄₄ teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

directions

Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
Stir in soup, sour cream, salt and pepper. Remove from heat.
Combine hot cooked noodles and butter, stirring until butter melts.
Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
Top evenly with fried onions and bake for 10 more minutes.

Questions & Replies

How do I print recipe

Amy F.

Reviews

This recipe is mediocre at best. Pretty costly to prepare when the Hamburger Helper version costs a fraction of this, has more taste and holds together better. There was no "binding" to this. It was too runny. The very best stroganoff recipe is a vintage Good Housekeeping version from the 1970s.

jacks.patricialynn
Really good comfort food!

DeliciousAsItLooks
So delicious. I didn't have the fried onions for top so I used crushed breadcrumbs and cheese!!!

Christy T.
I served this to my poker group last night and they loved it a definite keeper

Rhonda F.
I have been making the same beef stroganoff recipe for over 35 years, which my family loves. I decided to try a different one just for the fun of it - I wish I had years sooner. Both my DH and myself went back for seconds, which neither of us do for any meal generally. I scaled the recipe down by half since it is just my DH and me, there are still plenty of leftovers which we will enjoy later this week. Thank you mailbelle for posting this recipe - I will be making this in the future.

Gagoo

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RECIPE SUBMITTED BY

mailbelle

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I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/22ndbd-1.jpg"> My biggest pet peeve? People who bash the Post Office. Given the resources it has the Post Office does a remarkable job. For less than 50¢ someone will come to your house, pick up a letter and deliver it to the other side of the country in a few days time. What a bargain! The majority of postal workers I know are dedicated hard-working employees who take pride in their jobs. Just like in any company/organization you will find some slackers but the reason so much is heard about bad service or bad employees in USPS is because the Post Office is one of the only agencies that touches every American's life. Anytime you have a service problem, instead of just complaining to your friends & family, ask to speak to the postmaster/station manager. If you don't get the result you want write a letter to your congressman. All congressional inquiries are promptly addressed. The fact is that most people find it easier to complain and do nothing rather than do what needs to be done to address the issue. <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/romans.jpg"> Here are some of my absolute favorite recipes that I've found on Zaar and that my family enjoys: FAVORITE QUICK LUNCH: RECIPE#47504 FAVORITE SNACK: RECIPE#291689 FAVORITE CHICKEN SALAD: RECIPE#192150 FAVORITE SOUP: RECIPE#201592 FAVORITE "UNUSUAL" RECIPE: RECIPE#19103 FAVORITE POTATO RECIPE (tie): RECIPE#15280 AND RECIPE#44819 FAVORITE "MAKES YOUR VEGETABLES TASTE LIKE DESSERT" RECIPE: RECIPE#78204 FAVORITE SIMPLE RECIPE: RECIPE#107411 FAVORITE MIXED VEGGIE RECIPE (tie): RECIPE#183613 AND RECIPE#365501 FAVORITE MEATLOAF (tie): RECIPE#313588 AND RECIPE#329333 FAVORITE RECIPE USING BROCCOLI: RECIPE#9497 FAVORITE COPYCAT RECIPE: RECIPE#123522 FAVORITE RECIPE USING SMOKED PAPRIKA: RECIPE#205225 FAVORITE RECIPE USING FRESH BASIL: RECIPE#276657 FAVORITE PORK ROAST (tie): RECIPE#18058 AND RECIPE#116208 FAVORITE DO-AHEAD BREAKFAST: RECIPE#155945 FAVORITE BARBECUE: RECIPE#293823 FAVORITE FUDGE: RECIPE#76617 FAVORITE RECIPE USING BLUEBERRIES (tie): RECIPE#135198 AND RECIPE#307009 SWAPS <img src=http://www.recipezaar.com/members/home/154044/ShoeboxMysterySwap09Banner_02.JPG> Partner: S_Mama0608 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/candyswap.jpg"> Partner: mandabears <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/CookbookAug09.jpg"> Partner: Chef nanaof6 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/Regional.jpg"> Partner: Jamilah's Kitchen <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/honeyMar09.jpg"> Partner: ~Rita~ <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/CookbookFeb09.jpg"> Partner: QueenBee49444 <img src="http://i232.photobucket.com/albums/ee299/mailbelle/food/banners/HerbandSpiceSwap.jpg"> Partner: JackieOhNo! 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