Community Pick
Parmesan Sage Pork Chops
"This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!"
photo by Jonathan Melendez
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 cups breadcrumbs (I use Progresso garlic and herb)
- 1 cup grated parmesan cheese
- 1 tablespoon dried rubbed sage
- 1 teaspoon grated lemon rind
- 2 large eggs, whisked
- 1⁄4 cup flour, seasoned with
- salt and pepper
- 4 pork chops, about 1 inch thick (can use bone in or out ones)
- 1⁄8 - 1⁄4 cup butter
- 2 tablespoons olive oil
directions
- preheat oven to 425F degrees.
- Mix in bowl, bread crumbs, grated parmesan cheese, dried rubbed sage and grated lemon peel.
- Then, on a plate put flour seasoned with salt and pepper; coat chops with flour.
- Dip in egg.
- Then dip in bread crumb mixture.
- Melt butter and olive oil in a oven-proof skillet.
- Brown chops until golden.
- Transfer to oven and bake until meat thermometer says 150 degrees, about 20 minutes.
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Reviews
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I made this wonderful recipe for my husband tonight and he said they have to be the best pork chops he has ever tasted! I did everything exactly like the recipe called for and used Progresso Italian Style Bread Crumbs. Thanks for the recipe, Donna! I will definitly make this many, many more times! -
I love sage with pork. The sage, parmesan, and herb breadcrumb breading was perfect. I didn't have a lemon so I sprinkled lemon juice on the pork before baking. It's great to make a dish that can stand alone without needing a sauce or gravy to flavor it. Yummy! -
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Great breaded chops! I cut the recipe in 1/2 and only made 2 large chops. I used dried lemon peel rather than the grated rind of lemon, same measurement. -
Yes, sage and pork really goes together..and loved the crusty topping..but found pork needs to be cooked slowly to be tender..after browning the chops on both sides..I placed in oven at 325 degrees F and cooked for 40 minutes..delightful ! -
My husband asked if this was a 'zaar recipe, when I told him it was, he said give it 10 stars!! The pork was lovely and tender, and the sage flavouring was wonderful. Love the crispiness of the egg, and cheese/crumb coating too. Thanks for posting. =)
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Tweaks
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Great Recipe and flavor. Made one change and that was I cooked the pork chops in my Air Fryer Grill with roasted red potatoes. Temperature and cooking time were the same as in a big, hot oven. Will make this again for sure. -
These pork chops are great! Used dried sage from last year's garden, dried breadcrumbs instead of fresh, and added just a little cayenne pepper to the flour. I can never leave well enough alone! I cooked these in a cast iron skillet, then just popped the skillet in the oven. The chops cooked much faster than the recipe said. I pulled them after less than ten minutes and they were a little dry, but perhaps that had something to do with the rocket hot cast iron?? These were awesome, and will definitely make them again!
RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
