Editors' Pick
Pan Grilled Chicken with Avocado and Red Onion Salsa
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
3
ingredients
- 1 lb boneless chicken breast
-
Marinade
- 2 cloves garlic, pressed
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1⁄4 teaspoon red pepper flakes
- salt
-
Salsa
- 1 avocado, firm but not hard 1/4 inch dice
- 1⁄4 cup red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- salt and pepper
- 2 tablespoons coriander, chopped
-
Garnish
- sliced red onion
- lime wedge
- shredded cabbage
directions
- Whisk marinade ingredients together and pour over chicken, marinate 20 minutes.
- Add oil and chicken to a hot heavy skillet and brown on both sides, reduce heat and cook until juices run clear.
- While chicken is cooking, mix salsa ingredients together, season with salt and pepper, and stir in coriander.
- Serve chicken and salsa on individual plates garnished with red onion, lime and cabbage.
Reviews
-
I really loved this recipe ! I agree with another person's comment about wishing the chicken itself was more flavorful, but I just compensate by making extra "salsa" so you can have a nice big bite of salsa with each bite of chicken. My boyfriend said this tasted like something you'd get in a really good restaurant, and I agree ! YUM ! (UPDATE: I figured out how to make the chicken more flavorful without changing the recipe at all...I just cook the chicken at a lower temp so it doesn't dry out as much, and also I save a small amount of the marinade from the chicken to pour onto the chicken about a minute or two before it's finished cooking. That adds a nice garlicky "glaze" that makes it taste SO much better. I'm sure it adds fat too, but who cares...it tastes GREAT !)
-
This was so wonderful. Highly recommend serving over cabbage (actually I used a cole slaw blend with shredded carrots - even more color) for the crunch, and garnishing with plenty of fresh lime to squeeze over it. Next time I will double the avocado salsa. I also put some fresh lime zest in the salsa. The riot of colors on the plate combined with all the textures and bursting flavors make this a stunningly pretty and delicious dish. Bravo and YES to this again & again!
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RECIPE SUBMITTED BY
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