Community Pick
Oven Fried Chicken II
photo by Ashley Cuoco
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken parts
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄4 teaspoon fresh pepper, ground
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
directions
- Preheat oven to 450
- Combine all dry ingredients in a plastic bag.
- Wash your chicken and shake off excess water.
- Drop in bag and shake each piece. Place in a metal pan skin side down and put in preheated oven.
- Turn pieces over after about 20 minutes.
- Continue baking until crisp and browned.
Questions & Replies
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time
Reviews
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Not bad!! I was out of "Oven Fry" coating for chicken and turned to your recipe. Now I don't have to waste my money!! Yours is economical and tasty. I added a bit more spice and some cayenne which was just right for us. Also I lightly oiled the pan and most importantly, started the chicken out meaty side down so that when you flip it for the final cooking, the skin gets really browned and crispy from the oil. Thanks Helen for the great recipe. -
I made this chicken for my family and they absoluetly loved it. My husbands co-workers even want a copy of the recipe. -
Just wanted to tell you I've used your recipe constantly since the first time I tried it. I've also given it to my sisters, and it's a mainstay during the week for them, too. We have convection ovens now, and the chicken comes even crispier than it did in the regular oven. Bless you!!!!
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Easy and Tasty recipe. Next time I will grease my pan as the coating stuck to it. I think I will add 1 tsp of poultry seasoning too for a little extra flavor. -
Easy and tasty recipe. My changes: remove skin so the chicken meat gets all the flavor, line pan w/ foil and olive oil. doubled the paprika, garlic powder and pepper. Bake for 15 minutes one side. 5-10 minutes on the other side.
see 58 more reviews
Tweaks
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This was outstanding! It seemed too simple to work so well, but it did. Based on other comments, I first sprayed the pan with Pam and then added a layer of olive oil. Had no problems with sticking at all. Also, as many others, I changed the spices slightly -added 1/4 tsp dried mustard and used 1 tsp chopped garlic instead of garlic powder. My family all loved it.
