Outrageously Good Broiled Shrimp!

Submitted by Marie

"I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp."

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photo by limeandspoontt

Ready In:: 40mins
Ingredients:: 7
Serves:: 2

ingredients

1 lb shrimp, peeled &,deveined (the bigger, the better)
2 tablespoons melted butter
garlic salt
¹⁄₄ cup unseasoned breadcrumbs
2 tablespoons grated parmesan cheese
1 teaspoon dried parsley
melted butter, to drizzle

directions

Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
Brush shrimp with melted butter.
Sprinkle lightly with garlic salt.
Mix together bread crumbs, Parmesan cheese and parsley.
Sprinkle lightly over shrimp.
Drizzle lightly with additional melted butter.
Broil until light brown.

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Reviews

I would give this recipe 10 stars if I could. Amazing! Easy! Neat and Clean! I used panko and Parmigiano Reggiano, broiled them for four minutes and the taste was fabulous. This will be made over and over again at my house.

Leetie16
Delicious shrimp and with the pasta I made with it... it was phenomenal ????

Nikki O.
Delicious! The family said it is a keeper recipe. Even without parsley they were fantastic. And so easy to make.

Sara G.
Wow Marie! Awesome shrimp, just awesome! So easy to make and very quick to the table, tasty and loved by everyone here. I used collosal shrimp and will definitely be making these wonderful shrimp again and again. The shrimp really shine in this tasty treat. Made for What's on the Menu Tag Game.

Baby Kato
Amazingly good! I did use a substitute (smashed Texas Toast croutons) because i ran out of breadcrumbs but OMG it was great!!! And it was not time consuming. everyone love it! Thanks Marie

grandiva11