Community Pick
Our Family Favourite Crock Pot Chili (Oamc)
"I finally got around to putting this recipe on Recipezaar! This is our family's favourite recipe. It is very kid friendly (no heat) so feel free to add something to spice it up if you like it spicy. I am posting this mainly so that I can access this recipe on "my shopping list" which is a feature I use here on Recipezaar all the time!"
photo by DianaEatingRichly
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 (28 ounce) can white beans, in tomato sauce
- 1 (19 ounce) can kidney beans, drained
- 2 (10 ounce) cans condensed tomato soup
- 1 teaspoon taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup cheddar cheese
directions
- Brown ground beef, (I like to do a huge batch of ground beef using Tish's recipe#31008 and it works perfectly) place into a Ziploc bag and throw into the freezer.
- The night before serving, defrost overnight.
- (I usually don't, but some people argue that cooking frozen meat in the crock pot is not safe.).
- Throw everything into the crock pot and cook for 3-4 hours on high or 6-7 hours on low.
- Garnish with cheddar cheese and serve.
- I will sometimes serve this on buns as sloppy Joe's.
- **If desired you can make the entire recipe and freeze already made, then heat to serve. This recipe freezes great!**.
Questions & Replies
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Reviews
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If you want your chili to taste like tacos with beans then this is the recipe for you. I won't be making chili with taco seasoning or condensed soup again. On the plus side it is easy to make. -
Worthy of ten stars! I have made this so many times, I've lost count. I use one can of chili beans instead of the white beans in tomato sauce, two cans of kidney beans, and I always use Morningstar Farms veggie crumbles instead of the beef. Couldn't be easier, and everyone loves it. -
I broke in my new crockpot with this recipe. It was wonderful; I did add some red pepper flakes and some cayenne to it to spice it up a bit since DH and I like it a little spicey. The consistency and taste were great. I also added about 1/3 cup of chunky salsa I had lef in the fridge. A winner in my book; and a new recipe for my crockpot cookbook! -
Not bad. Very tomato-y. I'm glad I used homemade taco seasoning so I could control the amount of salt. I think it would have been too salty otherwise.
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This turned out surprisingly good. I used one can of regular tomato soup, and one Ranchero Tomato soup (all I had). Couldn't find white beans in tomato sauce, so just used regular white beans. Added a little salsa to make up the difference. Will make again!
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Tweaks
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Worthy of ten stars! I have made this so many times, I've lost count. I use one can of chili beans instead of the white beans in tomato sauce, two cans of kidney beans, and I always use Morningstar Farms veggie crumbles instead of the beef. Couldn't be easier, and everyone loves it.
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I've made this a couple of times and it was a really good basic recipe. I usually don't like slow cooker meat recipes, but this is one I will make again. I left out the taco seasoning and used chipotle chili instead. I also added some canned tomatoes for one of the tins of soup. I cooked it on high for 3 hours. Thanks a lot for the recipe. -
This is the first time I made chili for my family and they absolutely loved it. It was incredibly easy to make..and I substituted some Tapatio hot sauce for the chili powder. Awesome Recipe!
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excellent quick to make chili. As preference we omitted beans and replaced with 1 can hormel no beans chili...seasoned with a little more chili seasoning...Everyone loved. thanks
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba
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