One-Dish Microwave Spaghetti
photo by Liza at Food.com
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4-5
ingredients
- 1 lb ground beef or 1 lb Italian sausage
- 1 teaspoon garlic salt
- 1 tablespoon dried onion
- 1 (26 ounce) jar spaghetti sauce, plus
- 19 1⁄2 ounces jars water
- 4 ounces mushrooms
- 1 teaspoon parsley flakes
- 1 teaspoon oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 lb spaghetti, broken into 2 inch pieces (uncooked)
- 1⁄3 cup parmesan cheese, grated
directions
- Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
- Microwave on high until no longer pink (about 4 minutes); stirring once.
- Drain; stir to break meat into smaller pieces.
- Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
- Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
- Let stand 5 minutes, sprinkle with Parmesan cheese and serve.
Reviews
-
Since I can't cook hamburger in my apartment without the smoke detector going off. My primary goal was to cook the hamburger with ingredients in the microwave oven. This was my first time doing such a thing. The time was nine minutes on the hamburger. But! I boiled the pasta on the stove. Cooked the sauce in the microwave along with the hamburger and everything fell into place for a good meal.
-
Sorry, but I wasn't a fan. I went for convenience and time over flavor. I followed this recipe EXACTLY and it was like Spaghetti Soup. Why 19 1/2 ounces of water? I had to fish the meat, mushrooms and noodles out of the watery sauce. And I needed way more cooking time than the recipe asked for as well. I can say that after setting for a day, it was slightly better the next day--maybe the noodles had time to absorb some of the water? I won't make this again, and I recommend it only if you are in an extreme time crunch as I was.
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RECIPE SUBMITTED BY
littleturtle
United States