Olive Oil Chocolate Chip Cookies
"This Mediterranean-style recipe use olive oil to bake a tender, moist cookie."
- Ready In:
- 37mins
- Ingredients:
- 9
- Yields:
-
12 Cookies
- Serves:
- 12
ingredients
- 2 cups all-purpose flour
- 1 teaspoon flakey sea salt, to taste
- 1⁄2 teaspoon baking soda
- 1 cup extra-virgin olive oil
- 3⁄4 cup granulated sugar
- 1⁄2 cup honey
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 cup bittersweet chocolate, chopped into small pieces and shavings (about 8-ounces)
directions
- Preheat oven to 375 degrees F.
- In a large bowl whisk together the flour, baking soda and salt. Set aside.
- In another bowl whisk together the olive oil, sugar, honey, egg and vanilla extract. Add the dry ingredients into the wet in 3 stages. Stir in the chocolate.
- Scoop 1/4 cup of batter onto a non-stick sheet tray per cookie. Sprinkle with flakey sea salt and bake 8-10 minutes or until the cookie is set and beginning to brown around the edges. Remove from oven and cool 5 minutes before serving. Once completely cooled you can store the cookies in an airtight container.
- Nutrition Info Per Cookie.
- Calories: 213.
- Total Fat: 12.5 grams.
- Saturated Fat: 3 grams.
- Total Carbohydrate: 26 grams.
- Sugars: 17.5 grams.
- Protein: 2 grams.
- Sodium: 77.5 milligrams.
- Cholesterol: 8 milligrams.
- Fiber: 1 grams.
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