Mustard & Herb Grilled Pork Chops
"Very flavourful!!
(Best done on a closeable panini press type griddle)"
photo by limeandspoontt
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 table spoons dijon-style mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon raspberry vinegar (or other fruit flavour)
- 1 tablespoon herbes de provence
- 1 tablespoon water
- 4 (5 ounce) boneless pork loin chops, each about 3/4 inch thick
directions
- Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
- Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
- Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).
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Reviews
-
These pork chops are easy and very flavorful. I marinated the pork chops in a plastic bag overnight. This will be added to our rotation of pork recipes. Thanks for posting. -
Chops with Herbes de Provence and Dijon, great flavor! -
Loved this! The pork was nice and tender with a touch of mustard taste. Very easy to prepare. I used my GF grill. I served it with diced potatoes in soy sauce recipe #200730 and a side salad. Yum! -
SUPERB Derf! An easy and VERY tasty pork marinade recipe and one that we loved! I made this in my GF grill and loved the way the marinade adhered to the pork but was not too runny. I used boneless pork steaks I had in the freezer and served them with tangy tomato pasta for a lovely supper dish. Made for BBQ and Grilling Photo Tag in the PF - merci Derf! FT:-)
RECIPE SUBMITTED BY
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