Community Pick
Mozzarella, Tomato and Basil Salad
"Appetizer found in the "Ultimate Italian Cookbook". Authentic and light."
photo by Izy Hossack
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 serving dish
- Serves:
- 4
ingredients
- 4 large tomatoes
- 2 cups mozzarella cheese
- 8 -10 leaves fresh basil
- 4 tablespoons extra virgin olive oil
- salt and pepper
- balsamic vinegar (optional)
directions
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.
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Reviews
-
I agree with the other comments (use fresh mozerella, etc.) It's hard to find in some areas. Trader Joe's has it. Italian deli's have it, if you are lucky enough to have one where you live. I just have one suggestion. Drizzle on some Balsamic vinegar along with the olive oil. I travelled all over Italy last summer and ate this salad everywhere. Many places added the Balsamic and it makes a good salad really good! -
This is a great light salad. Even my children love it. I like to add a little fresh cracked black pepper to it. -
This recipe is *awesome*, but here's a nifty little hint: Instead of regular mozzarella, use buffalo mozzarella. Add cucumbers to this dish, and spoon a homemade salsa relish (think tomatoes, not heat) on top of the cheese. A superb little dish! -
This is a delicious, healthy and beautiful salad that takes only minutes to prepare. I look forward to the homegrown tomatoes and basil from my garden. -
Sounds good. I would mince the basil, and place it directly on the tomatoes.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
