Mixed Oriental Vegetables

Submitted by lazyme

"From Favorite Restaurant Recipes, Truffles, Hyatt Regency, Chicago, Illinois. Sounds like an awful lot of dressing. I think I'll start out with 1/2 of the dressing ingredients."

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Ready In:: 35mins
Ingredients:: 13
Serves:: 8

ingredients

1 head Chinese cabbage, chopped (bok choy)
¹⁄₂ cup julienned carrot
2 cups fresh Chinese pea pods
3 tablespoons butter (3/8 stick)
3 tablespoons peanut oil
1 cup sliced fresh mushrooms
3 cups fresh bean sprouts
1 basket cherry tomatoes
4 ounces miniature canned corn
DRESSING (MAKES 1 QUART)
1 cup oyster sauce
1 cup sugar
2 cups soy sauce
salt and pepper

directions

Saute cabbage, carrots and pea pods al dente in butter and oil.
Add mushrooms, bean sprouts, tomatoes, corn and dressing to taste.
Simmer for 2 minutes, taking care that vegetables do not overcook.
Serve immediately.
Dressing:
Blend all ingredients thoroughly.
Adjust seasonings.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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