Mini Taco Quiches
"Another recipe from the Simple 1-2-3 Easy Appetizers cookbook. These tasty taco quiches are a party favorite. The "crust" is a flour tortilla and the quiches are comprised of ground beef, taco seasoning, cheddar cheese, black olives, and sour cream."
photo by Jonathan Melendez
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 lb lean ground beef
- 1⁄3 cup chopped onion
- 1⁄3 cup sliced black olives
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup water
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 tablespoons hot sauce
- 1 egg, beaten
- 4 flour tortillas (10 inches)
- 1⁄3 cup sour cream
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350°F Grease 12 muffin pan cups. Set aside.
- Cook beef and onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
- Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
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Reviews
-
At a time when I was about to relocate my husband to the dog house forever he raved over these. He's back in like flint and ready never to question my culinary efforts should I ever cook again a recipe of HIS own choosing. Oh, instead of greasing the muffin cups I brushed vegetable oil on the bottom of each round. I saved the hot sauce for dashing on top with a wonderful effect. Chopped jalepenos on top would be great, too. Thanks for sharing. -
These were really good little tacos. I used less taco seasoning since the one I make is really spicy. I added baked chips and romaine lettuce on the side for crunch (the tortillas didn't crisp up). They weren't too easy to get out in one piece, but still tasted very good. Served 4 people for a meal. -
It seems as though some of the more recent photos somehow got posted on the wrong recipe. -
My grand children loved these. Omitting sour cream, would you freeze before or after baking so I have them ready for after school snack. -
Can you prepare these a day in advance and bake the next day ?
see 5 more reviews
RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
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