Meatballs (Made With Oatmeal)
"Versatile, delicious meatballs. Edited to suit my family's tastes."
photo by MichaelBMiller90
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
2-6
ingredients
- 1 lb ground beef
- 1⁄2 cup milk
- 1⁄2 cup quick oats
- 1 egg
- salt and pepper
- onion powder, to taste
-
I often add a pinch or so of the following for more of an Italian style meatball
- oregano, Basil, Parsley, garlic powder
directions
- Pre-heat oven to 350.
- In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
- Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).
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Reviews
-
Fantastic. I liked this a lot more than with breadcrumbs. This is going to be how I do it from now on. BTW, I didn't have any quick oats - regular oats worked fine. -
Amazing, easy, and very cheap recipe! I used water instead of milk and they still came out amazing!!!! If you decide to half the recipe than beat the egg before u add it because thats the only way you can add half an egg
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Yum! These were so easy to make and tasted great. I added oregano, basil, and garlic. Thanks for sharing. Made for PAC Fall 2011. -
I Like to use this recipe and freeze. Then I have already cooked meatballs to quickly add to anything--Swedish meatballs, sub-sandwich, spaghetti, put as the meat in a salad (I like cold). Whenever I need a quick meat they are ready. -
I used 1lb ground mild Italian sausage and 3/4 lb berger, added minced onion and garlic salt. These are way better than the bread crumb ones!
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Tweaks
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Amazing, easy, and very cheap recipe! I used water instead of milk and they still came out amazing!!!! If you decide to half the recipe than beat the egg before u add it because thats the only way you can add half an egg
