Community Pick
Maple & Mustard Glazed Salmon (3 Ingredients)
photo by Ashley Cuoco
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 salmon fillets, with skin on
- 2 tablespoons coarse grain mustard
- 1 tablespoon maple syrup
directions
- Preheat grill to high.
- Mix together the mustard and maple syrup.
- Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
- Spread the mustard and maple mixture evenly over the tops of the salmon fillets.
- Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish.
- Serve with veges or a salad - Enjoy!
- Note: its best if your fillets are as evenly sized as possible.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This so simple and so delicious!!! I served it with some prawns which I also coated in the glaze MMMmmmm.. It is a wonderful recipe as is, but next time I think I would love to add some lemon juice and minced garlic and see how that works out as well.. I love salmon and this is a great way to prepare it, that is so fuss free with a truly lovely end result. Cheers Jubes for another winner of a recipe for us.. :)
-
Well I thought I had skinned salmon and my original plan was to sear the skins till crispy in the frying pan and then finish of under the grill/broiler but when I took them out of the packaging skin off so went with recipe and they were perfectly cooked in 10 minutes. I used a dijon seeded mustart and a sugar free maple syrup for dietary reasons and we all loved the flavours, thank you **Jubes** made for Make My Recipe - Edition 14.
see 21 more reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free