Community Pick
Low Sugar Chocolate Chip Cookies
"I found this on a diabetic recipe site and have made them several times since. They don't taste low sugar and produce a very soft flavorful cookie. I hope you'll like them, too!"
photo by Pam-I-Am
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
36 cookies
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup margarine
- 1⁄2 cup sugar (I use 1/2 cup Splenda)
- 1⁄4 cup light brown sugar
- 1 large egg
- 1⁄4 cup unsweetened applesauce
- 2 tablespoons 1% low-fat milk
- 2 teaspoons vanilla extract
- 1⁄2 cup chocolate chips
directions
- Preheat oven to 350F.
- Lightly coat 2 baking sheets with cooking spray.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy.
- Add the sugars, egg, applesauce, milk, and vanilla and beat one minute.
- Stir in chocolate chips and the flour mixture.
- Drop the dough by teaspoonfuls onto the prepared baking sheet and bake until lightly browned, 14-16 minutes.
- Remove and cool on a baking rack.
Questions & Replies
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Can this chocolate cookie recipe be made with cocoa powder instead of chips? and if so how much?
Reviews
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This recipe was amazing! They come out of the oven extremely soft, and stay that way. A great low cholesterol recipe, that tastes good... AMAZING! -
My husband and I really liked these cookies. I will make them again.
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1/2 cup Splenda and margarine? Why not just sign up for cancer asap? Sugar is not good for us, but we love the sweetness...but artificial sweeteners are 1000x worse! Low sugar is good, but please, stay with REAL food! Your body will thank you! -
This recipe is SUPERB! I have a friend with Lyme's Disease; he cannot have a lot of sugar, and he LOVES these! I've made the recipe several times and usually triple my batches because they go so quickly. My 16 yr. old SUGAR FREAK loves them, too, so this is a special favorite. Thank you for sharing this recipe! -
Is better with butter instead of marg.
see 26 more reviews
Tweaks
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Instead of having this recipe as cookies, I doubled it and used it as cake.
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I gave this recipe 5 stars. My family loves these cookies. We thought these were just as good as full sugar chocolate chip cookies and so, so soft like a cake. I've made these several times since my first review. The first time I made these I made a few changes to the recipe. I used butter instead of margarine, I used Splenda sugar blend for baking instead of sugar, and I used skim milk instead of 1%. The second time I made these I used regular granular sugar and the butter. The third time last I made these I used Splenda for baking, Splenda brown sugar and the butter. This last time I used the margarine, Splenda sugar blend, Splenda brown sugar, sugar free chocolate chips, 1 scoop plain protein powder, and chopped walnuts. I much perfer the taste and texture of using the butter, but the rest of the changes are just fine. These are yummy made just about anyway. Overall these are so good and we will for sure have these again. Thanks for posting a great recipe. Christine (internetnut)
RECIPE SUBMITTED BY
glitter
United States
I am an avid cook and recipe collector. I've been cooking since I was 9 yrs. old. I am the first American from my family so I cook many different European dishes, everything from west to east. If I had a month just to do what I would like to do...I would like to cook that month with a famous chef. I also write a bulletin for a Service to Mankind organization. Since I collect recipes anywhere I can see them, I've been asked to share them with my readers. So this site is wonderful not just for me!
