Low Carb Supreme Pizza Casserole
"This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce that has no added sugars and one that is lowest in carb counts."
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 9x13 casserole
- Serves:
- 8
ingredients
- 453.59 g ground beef
- 453.59 g sausage
- Italian spices
- 3 garlic cloves, pressed
- 236.59 ml onion, chopped
- 236.59 ml green pepper, chopped
- 236.59 ml red bell pepper, chopped
- 226.79 g mushrooms, sliced
- 85.04 g thin sliced pepperoni, cut into quarters (save some for top of casserole)
- 425.24 g pizza sauce
- 198.44 g black olives, sliced
- 473.18 ml mozzarella cheese, shredded
- 236.59 ml cheddar cheese, shredded
- 59.14 ml parmesan cheese, shredded
directions
- Brown meats with Italian Seasonings and drain off fat. Add onions, peppers, garlic and mushrooms and saute until tender. Remove from heat and add pizza sauce and most of the pepperoni, mix well.
- Spray a 13X9 Pyrex baking dish with Pam, add meat mixture. Top with most of the black olives. Mix mozzarella and cheddar together and spead over the black olives. Sprinkle with parmesan and decorate the top with the remaining pepperoni and black olives.
- Bake 425 degrees for 15-20 minutes. Let rest 10 minutes, cut and serve.
Questions & Replies
-
How many calories and carbs per serving? -
Could you include the Nutritional Information so we could see if the Carb level is adequate for our stage of diet?
Reviews
-
I'D GIVE IT TEN STARS IF I COULD. THIS IS DELICIOUS. I USED MY HOMEMADE ITALIAN SAUSAGE IN IT, ANY ONE THAT IS ON A LOW CARB DIET AND MISSES PIZZA SHOULD TRY THIS. THANKS FOR THE RECIPE, IT IS A KEEPER. -
This was delicious! Easy to make and really tasted like a supreme pizza! Helps to satisfy the pizza craving. I used hot Italian sausage out of the casing and 2-3 tsp. oregano. Served with a sprinkle of parmesan cheese and red pepper flakes. Always looking for yummy low carb casserole recipes-- this is a good one! -
Love this recipe! So easy to make ... there's really no way to mess it up. My entire family, from my carb-watching husband to my incredibly picky son, loved it. I was even able to make this a little healthier by sneaking in some turkey Italian sausage (instead of the transitional pork) and no one was the wiser! My family was fighting over what little leftovers we had. This is a keeper for sure! -
My family loves this! Tastes just like supreme pizza without the crust. Perfect week night low-carb dinner. Easy to make and also quick. We eat this at least twice a month!
-
Really delicious and super easy. Satisfied my pizza craving. Used mini pepperoni, Rao's Vodka Sauce and purple onion like that Hut does? Definitely a go to dish!
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.
